Aloe biscuits and making method thereof

Abstract

The invention discloses aloe biscuits. The aloe biscuits are prepared from, by weight, 400-410 parts of flour, 20-24 parts of silver carp bones, 10-11 parts of bean dregs, 10-11 parts of aloe, 2-3 parts of roselle, 2-3 parts of angelica sinensis, 1-2 parts of donkey-hide gelatin, 3-4 parts of pearl powder, 6-7 parts of brown sugar, 0.8-1 part of lactic acid bacteria, 120-125 parts of white granulated sugar, 3-4 parts of baking soda, 100-105 parts of vegetable oil, 2-3 parts of granular active carbon, 1-1.1 parts of konjac glucomannan and 1-1.2 parts of xanthan gum. The lactic acid bacteria are used for fermenting silver carp bone pulp to generate lactic acid to dissolve out soluble calcium, the bone calcium utilization rate can be increased, and through adsorption of the granular active carbon after the silver carp bone pulp is fermented, the fishy smell and the bitter smell can be removed; the satiety can be improved through the added konjac glucomannan, and the viscosity of dough can be improved; meanwhile the biscuits are coated with the water-retaining xanthan gum, the situation that the biscuits crack when internal water is pushed by heating power to move to the outer layer due to surface water volatilization can be avoided, and the biscuits have the beautifying function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an aloe biscuit and a preparation method thereof. Background technique [0002] Biscuits are loose or crispy foods made from flour and baked with sugar, oil and other auxiliary materials. However, with the improvement of people's living standards and the increasing awareness of health, the current biscuits can no longer meet the needs of modern consumers. Therefore, on the basis of not affecting the original flavor of the biscuits, some substances that are beneficial to human health are added in an appropriate amount. , has become a new development direction of the biscuit industry. The output of freshwater fish in my country is the first in the world, among which silver carp accounts for almost 1 / 4. This kind of fish has the characteristics of easy feeding, fast growth, low cost and high nutritional value, but its industrial processing ratio is very low, which hinders t...

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards and the increasing awareness of health, the current biscuits can no longer meet the needs of modern consumers. Therefore, on the basis of not affecting the original flavor of the biscuits, some substances that are beneficial to human health are added in an appropriate amount. , becoming a new development direction of the biscuit industry

The output of freshwater fish in my country is the first in the world, among which silver carp accounts for almost 1 / 4. This kind of fish has the characteristics of easy feeding, fast growth, low cost and high nutritional value, but its industrial processing ratio is very low, which hinders the production of silver carp. Development of aquaculture