Wild chrysanthemum tea and making method thereof

A technology of wild chrysanthemum and organic green tea, which is applied in the field of health tea, can solve the problems of single composition, monotonous taste, little improvement and optimization, etc., and achieve the effect of reasonable and scientific formula, fresh taste, blood pressure lowering and health care effect

Inactive Publication Date: 2016-08-24
ANHUI GUOSHUN CHINESE MEDICINE DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chrysanthemum has a long history in my country. The medicinal efficacy of wild chrysanthemum has been recorded in many books such as "Shen Nong’s Materia Medica" in my country. Traditional Chinese medicine believes that wild chrysanthemum has a slightly bitter taste and relatively plain medicinal properties. The effect of swelling and pain relief can remove liver fire, cure headache and runny nose, and relieve summer heat. In summer, you can eat more wild chrysanthemums, which can calm your mind, especially for office workers who face computers every day. It can relieve eye fatigue and nourish eyes. and protect eyesight, wild chrysanthemum can be eaten and applied externally, and crushed wild chrysanthemum can disinfect and eliminate pustules; although scented tea has a long history, its composition is usually single, and it is rarely improved and optimized. Common teas in the world, such as jasmine tea, rose tea, chrysanthemum tea, etc., are all tea drinks with very simple ingredients and functions, and the taste of long-term drinking is relatively monotonous

Method used

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Examples

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Embodiment 1

[0014] Example 1: wild chrysanthemum tea, the weight (jin) of its constituent raw materials is: organic green tea 45, wild chrysanthemum 45, grapefruit juice 4, white pea flower 12, violet 15, bamboo leaf orchid 20, red bean 6, longan 4, peanut 3 , Jujube 5, Andrographis paniculata 2, Wild vegetables 5, Hovenia dulcis 5, Angelica leaves 4, Imperata baicalensis root 3, Aloe vera 6, Moutan bark 1, Royal jelly 3, Spirulina 4, Sorrelwort 2, Vitamin C 4, Nutrient juice 15, Appropriate amount of pure water.

[0015] The preparation method of wild chrysanthemum tea comprises the following contents:

[0016] (1) Production of nutrient juice: The formula (catties) of nutrient juice is 7 roses, 11 honeysuckle, 6 mints, 5 pagoda flowers, 3 apple juices, 7 cabbage juices, 5.5 carrot juices, 4 watermelon juices, and 3 pomegranate juices The production method is as follows: take roses, honeysuckle, peppermint, and Sophora japonica by weight and put them into water containing 0.25% citric ac...

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Abstract

The invention discloses wild chrysanthemum tea and a making method thereof. The wild chrysanthemum tea is made from, by weight, 35-50 parts of organic green tea, 40-50 parts of wild chrysanthemum flowers, 3-5 parts of grapefruit juice, 10-15 parts of white pea flowers, 12-20 parts of violet, 8-15 parts of Arundina graminifolia, 5-8 parts of red beans, 3-5 parts of longan, 2-4 parts of peanuts, 4-6 parts of wild jujubes, 1-3 parts of herba andrographitis, 4-6 parts of wild vegetables, 4-6 parts of hovenia dulcis thunb, 3-5 parts of leaves of radix angelicae sinensis, 2-4 parts of lalang grass rhizome, 5-7 parts of aloe, 0.5-1.5 parts of cortex moutan, 2-4 parts of bee milk, 3-5 parts of spirulina, 1-3 parts of sowthistle tasselflower herb, 3-5 parts of vitamin C, 12-18 parts of nutrition juice and a proper amount of pure water. The wild chrysanthemum tea is reasonable and scientific in formula, unique in flavor and fresh in taste and has the aroma of wild chrysanthemum flowers; the wild chrysanthemum flowers serve as the main raw material and are matched with various medicinal and edible healthcare medicine materials, so the wild chrysanthemum tea is high in nutritional value and has healthcare treatment effects of well clearing away heat and toxic materials, dispelling wind and dissipating heat, removing stasis, improving eyesight, reducing blood pressure and the like and is particularly suitable for being drunk by vast patients suffering from cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to a wild chrysanthemum tea and a preparation method thereof, belonging to the technical field of health-care tea. Background technique [0002] Chrysanthemum has a long history in my country. The medicinal efficacy of wild chrysanthemum has been recorded in many books such as "Shen Nong’s Materia Medica" in my country. Traditional Chinese medicine believes that wild chrysanthemum has a slightly bitter taste and relatively plain medicinal properties. The effect of swelling and pain relief can remove liver fire, cure headache and runny nose, and relieve summer heat. In summer, you can eat more wild chrysanthemums, which can calm your mind, especially for office workers who face computers every day. It can relieve eye fatigue and nourish eyes. and protect eyesight, wild chrysanthemum can be eaten and applied externally, and crushed wild chrysanthemum can disinfect and eliminate pustules; although scented tea has a long history, its co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/16A23F3/18
CPCA23F3/14A23F3/16A23F3/18
Inventor 刘庆刘俊熙刘慧慧唐传华
Owner ANHUI GUOSHUN CHINESE MEDICINE DEV CO LTD
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