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Inonotus obliquus health tea and production method thereof

A production method and technology of chaga, applied in the field of chaga health tea and its production, can solve the problems of single taste and efficacy, difficult to be accepted by mass consumers, etc., achieve rich drinking taste, significant synergistic effect, improve The effect of drinking taste

Inactive Publication Date: 2016-03-23
潘玉来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aiming at the problem that the existing chaga has a certain taste of medicinal materials and is not easily accepted by mass consumers and the taste and efficacy are single in the process of eating, the present invention combines chaga with tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take chaga 4kg and jasmine tea 4kg.

[0044] The chaga velvet is washed and crushed, and the crushed chaga velvet is baked to achieve the purpose of ripening;

[0045] Steam the jasmine tea to soften it;

[0046] Mix the roasted chaga and steamed jasmine tea, add condensed honey, stir and bind them together, make them into pellets, and dry them in the shade to get the chaga health tea.

Embodiment 2

[0048] Get chaga velvet 4kg and green tea 4kg, preparation method is the same as embodiment 1.

Embodiment 3

[0050] Get chaga velvet 4kg and black tea 4kg, preparation method is the same as embodiment 1.

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Abstract

The invention provides inonotus obliquus health tea and a production method thereof. The inonotus obliquus health tea provided by the invention is prepared from the following raw materials in parts by weight: 4-8 parts of inonotus obliquus and 4-8 parts of tea leaves. In a production process, the inonotus obliquus is washed, dried and crushed, and then is mixed with the tea leaves to prepare the inonotus obliquus health tea. In the inonotus obliquus health tea, the added tea leaves give a rich aroma to the health tea, and enrich and improve the drinking taste of the inonotus obliquus health tea; and on the aspect of effects, the inonotus obliquus and the tea leaves are scientifically matched to have the synergistic interaction effect, so that the health effects of the tea leaves and the inonotus obliquus are obtained, and the inonotus obliquus health tea also has the remarkable effects of lowering blood lipid, lowering blood pressure and improving the immunity of the organism.

Description

technical field [0001] The invention relates to the field of tea making, in particular to chaga health-care tea and a preparation method thereof. Background technique [0002] Because health tea is rich in nutrients and medicinal ingredients of tea leaves, combined with specific components of raw materials, and is in line with the current international trend of returning to nature, it is welcomed by quite a few people. [0003] Chaga Velvet, also known as Inonotus obliquus, is a fungus with high medicinal value. Its fruiting body is tumor-shaped, black and gray in appearance, with irregular groove marks, sessile, 25-40cm in diameter, and a husk Shaped, dark brown, fungal columnar, with slight, indistinct rings, mainly born under the bark of birch, silver birch, elm and alder, etc. or under the bark of living trees or the dryness of trees after felling superior. The mycelium of chaga is extremely cold-resistant and can withstand a low temperature of minus 40°C. It is mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 潘玉来
Owner 潘玉来
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