Health white spirit containing beneficial functional component

A technology of functional ingredients and liquor, applied in the field of liquor, can solve problems such as changing the color of liquor and affecting the taste

Active Publication Date: 2007-08-01
SICHUAN TUOPAI SHEDE WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the traditional method of directly soaking Chinese medicinal materials in raw wine to obtain the contained functional components not only changes the original color of the liquor, but also makes the liquor have a strong taste of medicinal materials, which not only affects the taste, but also makes the Chinese medicinal materials Some harmful ingredients are brought into the wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment A

[0191] A health-care liquor containing beneficial functional ingredients. It is a liquor with an alcohol content of 52 (V / V%) and contains the following beneficial functional ingredients:

[0192] Maltol (C 6 H 6 O 3 ), the content is 3.0mg / L,

[0193] Borneol (C 10 H 18 O), the content is 2.0mg / L,

[0194] Cedarol (C 16 H 26 O), the content is 1.6mg / L,

[0195] Dimethyl trisulfide (C 2 H 6 S 3 ), the content is 3.0ug / L,

[0196] Dimethyl disulfide (C 2 H 6 S 3 ), the content is 2.5ug / L,

[0197] Ligustrazine (C 8 H 12 N 2 ), the content is 1.0g / 1,

[0198] Soy Isoflavones (C 15 H 10 O 5 ), the content is 4.5mg / L,

[0199] Chitin (C 8 H 13 NO 5 ), the content is 0.2mg / L,

[0200] Puerarin (C 21 H 20 O 9 ), the content is 8.0ug / L,

[0201] Ferulic acid (C 10 H 10 O 4 ), the content is 5.0mg / L,

[0202] Mannitol (C 6 H 8 (OH) 6 ), the content is 1.5g / L,

[0203] Malic acid (C 4 H 6 O 5 ), the content is 1.2mg / L,

[0204] Myristic acid (C 14 H 28 O 2 ), the content is 0.9mg / L,

[0205]...

Embodiment 2

[0228] A health-care liquor containing beneficial functional ingredients. In a liquor with an alcohol content of 45 (V / V%), it contains the following beneficial functional ingredients:

[0229] Maltol (C 6 H 6 O 3 ), the content is 3.0mg / L,

[0230] Borneol (C 10 H 18 O), the content is 3.5mg / L,

[0231] Cedarol (C 16 H 26 O), the content is 1.0mg / L,

[0232] Dimethyl trisulfide (C 2 H 6 S 3 ), the content is 2.8ug / L,

[0233] Dimethyl disulfide (C 2 H 6 S 3 ), the content is 3.7ug / L,

[0234] Ligustrazine (C 8 H 12 N 2 ), the content is 1.0g / L,

[0235] Soy Isoflavones (C 15 H 10 O 5 ), the content is 3.0mg / L,

[0236] Chitin (C 8 H 13 NO 5 ), the content is 2.3mg / L,

[0237] Puerarin (C 21 H 20 O 9 ), the content is 9.0ug / L,

[0238] Ferulic acid (C 10 H 10 O 4 ), the content is 5.0mg / L,

[0239] Mannitol (C 6 H 8 (OH) 6 ), the content is 1.9g / L,

[0240] Malic acid (C 4 H 6 O 5 ), the content is 5.6mg / L,

[0241] Myristic acid (C 14 H 28 O 2 ), the content is 1.0mg / L,

[0242] ...

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PUM

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Abstract

The invention discloses a health- caring wine containing good effective element. The wine with alcohol degree being 15- 75 (V / V %) comprises maltol, borneo camphor, cedrol, dimethyl trisulfide, dimethyl bisulfide, ligustrazine, daidzein, crust and puerarin, which not only changes wine color, but aslo does not influence waste, no toxic action. The health- care wine can improve bloos circulation, reduce blood pressure, reduce blood fat and promote circulation of qi and relieve pain, resist tumor and cause head pain after excessive drink.

Description

Technical field [0001] The invention relates to a kind of liquor, in particular to a health-care liquor containing beneficial functional ingredients. Background technique [0002] Liquor is a traditional liquor with a long history unique to our country. It is called the world's six major distilled liquors with the world's strong alcohol brandy, whiskey, vodka, rum and gin. The history of liquor production in my country has a long history, and the history of liquor for thousands of years contains profound cultural heritage. Liquor, as a carrier, carries all the beautiful emotions of mankind, affects people's daily life, and occupies a very important position in people's minds. However, since ancient times, people’s comments on liquor have been mixed. On the one hand, “liquor is the strength of a hundred medicines”, it has the ability to “pass blood, disperse moisture”, “act medicine, kill a hundred evil and poisonous gas”, and “remove the wind”. "Lower the breath", "appetizer and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K31/722A61P3/06A61P9/12A61P35/00
Inventor 李家民
Owner SICHUAN TUOPAI SHEDE WINE
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