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Chinese medicinal tea for treating hypertension, hyperlipoidemia and high blood viscosity and preparation method thereof

A technology for hyperlipidemia and high blood pressure, applied in blood diseases, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as unsatisfactory effects, and achieve the effect of lowering blood pressure and not easy to rise

Inactive Publication Date: 2010-11-03
唐桂德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw material of this health tea is simple, and it has the effect of alleviating high blood pressure, high blood fat and high blood viscosity, but its effect is not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The weight ratio of the raw materials of the Chinese herbal tea of ​​the present invention is:

[0017] Cassia 15, Eucommia 10, Sweet Tea 5, Ginkgo Biloba 10, Panax Notoginseng Leaf 5, Gynostemma 10, Hawthorn 15, Rhodiola 5, Medlar 10, Lotus Leaf 10, Gastrodia 5.

[0018] Preparation:

[0019] Weigh the raw materials according to the formula, dry them at 65°C until the water content of the medicinal materials is 6%, take out the medicinal materials, pulverize to 40 mesh, mix uniformly, sterilize, and divide into 4 g / bag to obtain.

Embodiment 2

[0021] The weight ratio of the raw materials of the Chinese herbal tea of ​​the present invention is:

[0022] Cassia 20, Eucommia 10, Sweet tea 10, Ginkgo biloba 5, Panax notoginseng leaf 15, Gynostemma 5, Hawthorn 10, Rhodiola 5, Lycium barbarum 20, Lotus leaf 10, Gastrodia 5.

[0023] Preparation:

[0024] Weigh each raw material according to the formula, dry it at 70°C until the water content of the medicinal material is 5%, take out the medicinal material, pulverize to 60 mesh, mix uniformly, sterilize, and divide into 4 g / bag to obtain.

Embodiment 3

[0026] The weight ratio of the raw materials of the Chinese herbal tea of ​​the present invention is:

[0027] Cassia 20, Eucommia 8, Sweet tea 15, Ginkgo biloba 5, Panax notoginseng leaf 10, Gynostemma 5, Hawthorn 20, Rhodiola 10, Chinese wolfberry 5, Lotus leaf 15, Gastrodia 15

[0028] Preparation:

[0029] Weigh each raw material according to the formula, place it in an extraction tank, add 8 times the weight of the raw material, extract for 2 hours at 100°C, filter, and sterilize the resulting filtrate, and dispense into 500 ml / bottle to get it.

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PUM

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Abstract

The invention discloses Chinese medicinal tea for treating hypertension, hyperlipoidemia and high blood viscosity and a preparation method thereof. The Chinese medicinal tea is prepared from the following raw materials by weight: 10 to 20 grams of cassia occidentalis, 8 to 15 grams of eucommia bark, 5 to 10 grams of sweet tea, 5 to 15 grams of ginkgo leaf, 5 to 15 grams of notoginseng root leaf, 5 to 15 grams of gynostemma pentaphyllum, 10 to 20 grams of hawthorn fruit, 5 to 10 grams of rhodiola rosea, 5 to 20 grams of Chinese wolfberry, 5 to 15 grams of lotus leaf and 5 to 15 grams of tall gastrodia tuber. The preparation method comprises the steps of: weighing each raw material according to a formula, drying the raw materials at the temperature of between 65 and 70 DEG C until the moisture content of medicinal materials is between 4 and 6 percent, taking the medicinal materials out, pulverizing, mixing uniformly and sterilizing to obtain the Chinese medicinal tea; or weighing each raw material according to the formula, putting the raw materials into an extraction pot, adding water into the extraction pot, extracting at the temperature of between 85 and 100 DEG C for 1 to 2 times, wherein each time is 1 to 2 hours, filtering, merging filter liquor and sterilizing to obtain the Chinese medicinal tea. Compared with the prior art, the Chinese medicinal tea has the good effects of reducing blood pressure, blood fat and blood viscosity, and difficult relapse after the reduction of the hypertension, hyperlipoidemia and high blood viscosity through treatment.

Description

Technical field [0001] The invention relates to a traditional Chinese medicine tea, in particular to a traditional Chinese medicine tea for treating hypertension, high blood fat, and high blood viscosity and a preparation method thereof. Background technique [0002] Due to the improvement of living standards and the acceleration of work rhythm, the number of patients with hypertension, hyperlipidemia, and high blood viscosity (ie, three hypertensions) has increased significantly in China. In clinical practice, western medicine has achieved great results in the research and treatment of three highs, but the side effects caused by long-term medication, such as damage to the organs, have become a problem that puzzles patients. Relatively speaking, the non-toxic side effects and good curative effect of traditional Chinese medicine treatment are accepted by the majority of patients. There are many traditional Chinese medicines for the treatment of high blood pressure, most of which ...

Claims

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Application Information

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IPC IPC(8): A61K36/8988A61K9/00A61P9/12A61P3/06A61P7/00
Inventor 唐桂德
Owner 唐桂德
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