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Weight reducing herb tea beverage

A technology for herbal tea and beverages, applied in the field of tea beverages, can solve the problems of unsatisfactory nutrients and efficacy, health effects, etc.

Inactive Publication Date: 2018-09-25
WUXI KEMUSI CHEM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of tea beverages currently on the market, and most of them are all kinds of additives. The real effective nutrients and efficacy are not satisfactory. If people drink for a long time, it will have a certain impact on their health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A slimming herbal tea drink and its preparation process, which consists of the following raw materials:

[0009] Lotus leaf 10, bitter gourd 15, lemongrass 8, verbena 8, pink rose 20, linden leaf 10, tortoise flower 10, honey 20, pectin 0.05, ethyl maltol 0.01, butylated hydroxyanisole 0.02, vitamin 0.01 , drinking water 1000.

[0010] The compounding method of described a kind of slimming herbal tea beverage comprises the following steps:

[0011] (1) Add lotus leaf, balsam pear, lemongrass, verbena, pink rose, linden leaf, and tortoise flower into drinking water and heat to 80°C-90°C, keep warm for 3 hours and filter to obtain the filtrate;

[0012] (2) Cool the above filtrate to 40°C-50°C, add honey, pectin, ethyl maltol, butyl hydroxyanisole and vitamins, and stir for 20 minutes to obtain a health-preserving tea drink;

[0013] (3) Sterilize and fill the tea beverage.

Embodiment 2

[0015] A slimming herbal tea drink and its preparation process, which consists of the following raw materials:

[0016] Lotus leaf 15, bitter gourd 20, lemongrass 10, verbena 10, pink rose 25, linden leaf 15, tortoise flower 15, honey 25, pectin 0.1, ethyl maltol-0.02, butylated hydroxyanisole 0.03, vitamins 0.02, drinking water 1200.

[0017] Preparation method is with embodiment 1.

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PUM

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Abstract

The invention relates to a weight reducing herb tea beverage which comprises, 10-15 parts of lotus leaves, 15-20 parts of bitter gourds, 8-10 parts of lemon-grasses, 8-10 parts of European verbena herbs, 20-25 parts of pink roses, 10-15 parts of miquel linden leaves, 10-15 parts of immature flowers of bitter citrus, 20-25 parts of honey, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03 part of butyl hydroxy anisd, 0.01-0.02 part of vitamin and 1000-1200 parts of drinking water. The weight reducing herb tea beverage has the functions of eliminating toxicity, beautifying skins,regulating spleen and stomach, purifying intestinal tracts, digesting grease, reducing weight and the like.

Description

technical field [0001] The invention belongs to the field of tea drinks, in particular to a slimming herbal tea drink. Background technique [0002] People's quality of life is constantly improving, and people pay more and more attention to the efficacy of healthy drinks. There are various types of tea beverages currently available in the market, and most of them are various additives, but the real effective nutrients and efficacy are not satisfactory. If people drink them for a long time, they will have a certain impact on their health. Contents of the invention [0003] In view of the above disadvantages, the present invention provides a slimming herbal tea beverage, which has the functions of detoxifying and beautifying, regulating the spleen and stomach, purifying the intestinal tract, digesting fat and slimming. [0004] The technical solution adopted by the present invention to solve the technical problem is: a slimming herbal tea beverage, which is characterized in...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈努菊
Owner WUXI KEMUSI CHEM TECH CO LTD
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