Pericarp-red bean-containing toxin expelling fragrant congee and preparation method thereof

A red bean and fruit peel technology, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of single health care function, single process, single raw material, etc., and achieve the effects of improving immunity, improving skin, and good health effects

Inactive Publication Date: 2015-09-30
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A red bean detoxification fragrant porridge made from the following raw materials in parts by weight (catties):

[0023] Millet 30, rice 50, red bean 10, nutritional additive 9.5, fitness fruit 22, grape seed oil 7, mango skin 7, garlic 2, white fungus 8, dumpling skin 8, day lily 5, water chestnut mud 9, duck soup 9, grain sprouts 3. Inulin 4, Lei Wan 3.4, Huajuhong 3.9, Chuanshiteng 3.5, Lanxiangzi 3.1, Tangerine Peel 3.2, Cyan orchid 4.3. Appropriate amount of oil and salt;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] emblica cotyledon 2.4, holly holly 3.3, turmeric 2.8, astragalus leaf 2.1, puer tea 6, pineapple powder 4, broad bean paste 7, mung bean cake 3, sashimi 8, olive oil, appropriate amount of thin bamboo tube;

[0026] The preparation method is as follows: (1) mix Chinese herbal medicines such as emblica cotyledon and hairy holly into a pot, add 5 times of water and cook on low heat for 30 minut...

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PUM

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Abstract

The invention discloses pericarp-red bean-containing toxin expelling fragrant congee. The pericarp-red bean-containing toxin expelling fragrant congee is prepared from 30-40 parts by weight of millet, 45-50 parts by weight of rice, 10-12 parts by weight of red bean, 9-9.5 parts by weight of a nutrition additive, 20-22 parts by weight of fruit of Lonicera fragrantissima subsp. Standishii, 5-7 parts by weight of grape seed oil, 7-8 parts by weight of mango peel, 2-3 parts by weight of garlic, 7-8 parts by weight of tremella, 7-8 parts by weight of dumpling wrapper, 4-5 parts by weight of daylily, 8-9 parts by weight of water chestnut mud, 8-9 parts by weight of duck soup, 2-3 parts by weight of millet sprout, 3-4 parts by weight of inulin, 2-3.4 parts by weight of stone-like omphalia, 3.5-3.9 parts by weight of exocarpium, 2-3.5 parts by weight of Aristolochia impressinervis C.F.Liang, 2-3.1 parts by weight of Ocimum basilcum, 3-3.2 parts by weight of dried orange peel and 3-4.3 parts by weight of Metaplexis japonica. The pericarp-red bean-containing toxin expelling fragrant congee has an abundant taste and contains multiple nutrients. Through use of Metaplexis japonica, stone-like omphalia and Ocimum basilcum, the pericarp-red bean-containing toxin expelling fragrant congee has effects of promoting qi to activate blood, reducing swelling and removing toxins, cleaning intestinal tract and improving immunity and has good health care functions.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a fragrant red bean porridge with pericarp for detoxification and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in our country, and it is often used rice , Millet or corn Wait for the food to be cooked. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a detoxification porridge with red bean peel and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A peel red bean detoxification fragrant porridge, which is made of the following raw materials in parts by weight: [0006] Millet 30-40,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L1/30A23L7/10A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/324
Inventor 郭欢
Owner 郭欢
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