Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A peeled shrimp-sea sedge-dendrobium solid beverage and a preparing method thereof

A technology of Dendrobium nori and solid beverage, which is applied in the field of solid beverage of Dendrobium nori with shrimp and its preparation, can solve the problems of restricting the added value and economic benefits of Dendrobium nori, single ingredients, single taste, etc., to protect the cardiovascular system, content High, Nutrient-Rich Effects

Inactive Publication Date: 2015-01-07
明光市银岭山生态农业科技有限公司
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a single variety of Dendrobium fixed beverages in the market, with relatively single ingredients and single taste, which seriously restricts the added value and economic benefits of Dendrobium.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A solid beverage of dried shrimp and seaweed Dendrobium, which is made of the following raw materials in parts by weight: 10-12 pieces of seaweed, 8-10 pieces of dried shrimp, 15-16 pieces of Dendrobium candidum, 9-12 pieces of rye flour, 8-10 pieces of brown sugar, and 6-7 pieces of bitter chrysanthemum , pineapple juice 10-12, dragon fruit 7-8, fresh straw mushroom 5-6, cinnamon 2-3, magnolia flower scenting 0.8-1, ashitaba 1-2, royal jelly 5-6, sanqing soybean powder 6-8 , 6-7 pear blossoms, 0.8-1 pineapple grass roots, 7-9 corn gluten powder, 6-7 winter melons, 9-10 nutritional additives, appropriate amount of salt, and appropriate amount of water.

[0025] The nutritional additive is made from the following raw materials in parts by weight: 5-6 parts by weight of mulberry juice, 7-8 parts by weight of asparagus, 5-6 parts of radish sprouts, 2-3 parts of coptis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 part of Eping grass, and 0.7-0.9 part of Dandou drum 1-...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A peeled shrimp-sea sedge-dendrobium solid beverage is disclosed. The beverage is prepared from following raw materials by weight: 10-12 parts of sea sedge, 8-10 parts of peeled shrimp, 15-16 parts of dendrobium officinale, 9-12 parts of rye flour, 8-10 parts of brown granulated sugar, 6-7 parts of cichorium endivia L., 10-12 parts of pineapple juice, 7-8 parts of hylocereus undulatus britt, 5-6 parts of fresh straw mushroom, 2-3 parts of cassia bark, 0.8-1 part of scented magnolia flower, 1-2 parts of angelica keiskei, 5-6 parts of royal jelly, 6-8 parts of 'Sanqing' bean powder, 6-7 parts of pear blossom, 0.8-1 part of dwarf cowlily rhizome, 7-9 parts of corn protein powder, 6-7 parts of wax gourd, 9-10 parts of nutrition additives, a proper amount of salt and a proper amount of water. The beverage is high in the content of the dendrobium officinale, and has functions of promoting secretion of saliva or body fluid and tonifying stomach. The beverage also comprises the peeled shrimp, the sea sedge, the fresh straw mushroom, and a plurality of fruits and vegetables, and is rich in nutrition and high in protein content. The beverage comprises abundant mineral compounds such as potassium, iodine, magnesium and phosphorous; vitamins; amino acids; and the like. The beverage has an important adjusting function for cardiomotility, protects a cardiovascular system well and has functions of tonifying spleen and benefiting qi.

Description

technical field [0001] The invention relates to the technical field of solid beverages and processing methods thereof, and mainly relates to a solid beverage of dried shrimps and seaweed dendrobium and a preparation method thereof. Background technique [0002] Solid beverage refers to a solid product made of sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, with the addition of appropriate amount of auxiliary materials or food additives, in the form of powder, granules or blocks . Solid beverages are favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become a popular choice for many people. An inseparable good companion in life. However, with the improvement of living standards, people pay more and more atte...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/30A23L33/10
CPCA23L2/39A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/326
Inventor 王锡江
Owner 明光市银岭山生态农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products