Preparation method of dendrobe nutrition powder
A production method and technology of nutritional powder, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of inability to utilize the nutritional components of Dendrobium and low utilization efficiency of Dendrobium, achieve clear color, easy to carry, and avoid loss Effect
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Embodiment 1
[0013] Embodiment one: a kind of preparation method of Dendrobium nutrient powder, is characterized in that, described preparation method adopts the following steps:
[0014] ①Preparation of auxiliary material extract: Take 4kg of young leaves of Trichosanthes chinensis, 3kg of Ge Xianmi, 1kg of honeysuckle, 1kg of peony flower, and 1kg of green tea to prepare auxiliary materials, rinse the auxiliary materials with water, and store them in an environment of 55°C After drying, carry out ultra-fine pulverization to obtain auxiliary material powder, send 10kg of auxiliary material powder into the ultrasonic extraction pot, and add pure water 4 times the weight of the auxiliary material powder, set the ultrasonic frequency to 52kHz, and keep the extraction pot at a constant temperature of 80 ℃, after extraction for 60 minutes, repeat the extraction 3 times, release the extract juice and filter it with a 130-mesh sieve to obtain the extract and auxiliary material slag, and concentra...
Embodiment 2
[0021] Embodiment two: a kind of preparation method of dendrobium nutrient powder is characterized in that, described preparation method adopts the following steps:
[0022] ① Preparation of auxiliary material extract: Take 5.5kg of young leaves of Trichosanthes chinensis, 3.7kg of Gexianmi, 2.4kg of honeysuckle, 2kg of mulberry leaves, 1.8kg of peony flowers, 1kg of Achyranthes chrysanthemum leaves, and 1kg of black tea and mix evenly Prepare the excipients, wash the excipients with clear water, dry them at 58°C, and then carry out ultra-fine pulverization to obtain excipient powders, send 10kg of excipient powders into the ultrasonic extraction pot, and add 3 times the weight of the excipient powders In the sodium ascorbate solution with a concentration of 5%, set the ultrasonic frequency to 57kHz, keep the extraction pot at a constant temperature of 83°C, extract for 50 minutes, repeat the extraction 4 times, release the extract juice and filter it with a 150-mesh screen to ...
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