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Making method of dendrobium nobile and rosemary nutritional chewable tablets

A production method, the technology of rosemary, is applied to the functions of food ingredients, food heat treatment, food drying, etc., to achieve the effect of improving utilization rate, long storage period and comprehensive nutrition

Inactive Publication Date: 2017-10-24
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Green health care, natural and pure dendrobium and rosemary are used to process into dendrobium rosemary nutritional chewable tablets. No related products have been listed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of dendrobium rosemary nutrient chewable tablets, characterized in that: the preparation method adopts the following steps:

[0020] a. Raw material pretreatment: select mature dendrobium, after cleaning, cut into dendrobium segments, immediately soak in 10% calcium chloride solution for 25 minutes, take out after soaking and immediately put in warm water at 70°C for blanching After 40 seconds, take out after blanching, filter out the water, soak in calcium chloride solution, the Dendrobium Rosemary Nutritional Chewable Tablets can retain the color and taste of Dendrobium, and kill the bacteria on the surface of Dendrobium by warm water. It can improve the mouthfeel of Dendrobium rosemary nutritional chewable tablets;

[0021] B. crushing and beating: after adding the concentration of 10kg in the dendrobium section after blanching of 10kg, it is 8% citric acid solution to carry out crushing and beating to obtain dendrobium pulp;

[0022] c. Enzyme ...

Embodiment 2

[0032] A preparation method of dendrobium rosemary nutrient chewable tablets, characterized in that: the preparation method adopts the following steps:

[0033] a. Raw material pretreatment: select ripe dendrobium, loquat tender leaf, after cleaning, be cut into dendrobium section, loquat tender leaf section, get the dendrobium section of 10kg, the loquat tender leaf section of 2kg mix evenly, make mixed raw material, put immediately Soak it in a calcium carbonate solution with a concentration of 12% for 23 minutes, take it out after soaking, and immediately put it in warm water at 75°C for 35 seconds, take it out after blanching, and drain the water. After soaking in the calcium carbonate solution, the dendrobium can be made Rosemary nutritional chewable tablets retain the color and taste of the raw materials, and the warm water is used to kill the bacteria on the surface of the raw materials, and can also improve the taste of the finished Dendrobium rosemary nutritional chewa...

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Abstract

The invention discloses a making method of dendrobium nobile and rosemary nutritional chewable tablets. The method is characterized in that the chewable tablets are prepared from dendrobium nobile as a main raw material through steps of pretreatment, grinding, pulping, enzyme treatment, homogenizing, freeze drying, mixing, softening, granulation, pressing, drying, shaping and packaging. The dendrobium nobile and rosemary nutritional chewable tablets made with the method have the advantages that nutrients in the raw materials can be retained sufficiently, the utilization rate of the raw materials is increased, and the dendrobium nobile and rosemary nutritional chewable tablets are comprehensive in nutrition, good in taste and convenient to carry or eat, can be eaten directly or dissolved in drinking water for drinking, have long shelf life and have the effects of nourishing yin, clearing away heat, tonifying the stomach, promoting fluid, realizing refreshing and the like.

Description

technical field [0001] The present invention relates to a preparation method of chewable tablets, in particular to a preparation method of dendrobium rosemary nutritional chewable tablets. Background technique [0002] Dendrobium, aliases: dendrobium orchid, stone orchid, hanging orchid, dendrobium nobile, maple bean, cylindrical or oblate cylindrical, juicy and easy to break. Slight gas, taste slightly bitter and then sweet, sticky when chewed. Dendrobium is one of the earliest orchid plants recorded in ancient Chinese literature. It was recorded in "Shen Nong's Materia Medica" 2000 years ago. It tastes sweet, light and slightly salty, and is clean and moist. Clearing away heat, benefiting stomach and promoting body fluid. It has certain antipyretic and analgesic effects, can promote the secretion of gastric juice, and aids digestion; it also has the effects of enhancing metabolism, anti-aging, and prolonging life. Dendrobium is a traditional precious Chinese medicine in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L2/39
CPCA23L2/39A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2250/708A23V2250/5086A23V2250/606A23V2250/61A23V2300/24A23V2300/10A23V2300/26
Inventor 宇琪汪艾明
Owner 宇琪
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