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Application of squab wine in restoring ebriety somatic function

A body function and squab technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problem that the formula of squab health wine is not reasonable enough, and cannot be used as an active ingredient to restore drunken body functions. Incomplete leaching and other problems, to achieve the effect of reasonable and effective formula matching, highlighting substantive characteristics, and improving substantive characteristics

Inactive Publication Date: 2015-09-02
广西百合酒业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The squab health wine recorded in this patent is not reasonable enough in formula, the immersion time of the wine liquid is short in the production process, and the active ingredients are not fully extracted. defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Squab 50g, snow lotus 3g, red ginseng 1g

[0041] Mangosteen 1g Goji berries 5g Red dates 10g

[0042] Imperata root 3g Centella asiatica 1g Dioscorea 1g

[0043] Rice wine 400g

[0044] Squab pigeon was removed hair and viscera, dried, cut into blocks, put into rice wine and soak for 10 days, then put Chinese herbal medicine into it, stir once every 10 days, filter after soaking for 100 days, and obtain 383g of squab wine.

Embodiment 2

[0046] Squab 150g Snow Lotus 10g Red Ginseng 5g

[0047] Mangosteen 8g Goji berries 20g Red dates 60g

[0048] Imperata root 12g Centella asiatica 4g Dioscorea 5g

[0049] Rice wine 1500g

[0050] Remove hair and internal organs of squab, dry, cut into blocks, put into rice wine and soak for 40 days, then add Chinese herbal medicine, stir once every 35 days, filter after soaking for 500 days, and obtain 1327g of squab wine.

Embodiment 3

[0052] Squab 70g Snow Lotus 6g Red Ginseng 4g

[0053] Mangosteen 7g Goji berries 11g Red dates 32g

[0054] Imperata root 7g Centella asiatica 3g Dioscorea 3g

[0055] Rice wine 800g

[0056] Squab pigeons were removed hair and viscera, dried, cut into pieces, put into rice wine and soaked for 20 days, then put Chinese herbal medicine into it, stirred once every 15 days, filtered after soaking for 280 days, and obtained 765g of squab wine.

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Abstract

The invention discloses application and a preparation method of a squab wine in restoring ebriety somatic function. The squab health-care wine is used for treating body deficiency the next day after ebriety. The squab health-care wine mainly uses squab as the main medicine, and is matched with Saussurea involucrata, red ginseng, fructus momordicae, wolfberry fruit, red date, cogongrass rhizome, centella and yam. The squab health-care wine has the advantages of reasonable formula and scientific production technique, has the obvious functions of refreshing the mind, moistening the lung, protecting the liver and regulating the spleen and stomach, can treat body deficiency the next day after ebriety, and enables the drunk people to quickly restore somatic function and energy.

Description

technical field [0001] The invention relates to a health wine, in particular to a formula and a production process of a pigeon health wine, and the use of the pigeon wine to restore body functions after drunkenness, that is, to treat physical weakness the next day after drunkenness. Background technique [0002] Wine is one of the oldest foods for human beings, and its history almost begins with the history of human culture. Since the appearance of wine, as a kind of material culture, wine has various forms, and its development process is synchronized with the history of economic development. Wine is not only a kind of food, but also has spiritual and cultural value. Drinking is inseparable in the daily life of Chinese people. It is used to make us happy, to forget our worries, and to strengthen our courage. Therefore, in China, almost everyone has the experience of getting drunk. [0003] Drunkenness refers to the state of drunkenness; in medicine, drunkenness is called a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14A61K35/57
CPCC12G3/04A61K35/57A61K36/23A61K36/258A61K36/285A61K36/42A61K36/725A61K36/815A61K36/8945A61K36/899A61K2300/00
Inventor 罗毅刚
Owner 广西百合酒业股份有限公司
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