Chinese wolfberry fruit paste formula for regulating immunity of human bodies
An immunity, wolfberry technology, applied in the application, the function of food ingredients, food science and other directions, can solve the problems of single food taste, unable to use the nutritional properties of wolfberry in multiple ways, etc., to achieve fresh smell, improve immunity, and enhance immunity Effect
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[0033] The above formula is prepared according to the same preparation method in different embodiments to obtain wolfberry paste, the method is as follows:
[0034] Dry and grind the dried wolfberry, red ginseng slices and hawthorn slices to the above particle size requirements, pour all the fresh pear juice into the heating barrel and heat to 60°C, add the corresponding amount of fresh wolfberry fruit and barley, and boil at 100°C After cooking for 20-30 minutes, add wolfberry powder, red ginseng powder and hawthorn powder and stir evenly. After simmering at 85°C for 1.5-2 hours, add pomelo pulp, heat to 100°C for 30 minutes, squeeze and filter to remove all powder impurities Finally, add propolis and glucose, heat to 120°C-150°C and cook for 2h-3h until the soup is thick.
Embodiment 1
[0036] 50 parts of fresh wolfberry fruit, 20 parts of dried wolfberry, 60 parts of fresh pear juice, 40 parts of grapefruit, 20 parts of barley, 10 parts of propolis, 8 parts of red ginseng slices, and 12 parts of hawthorn slices.
Embodiment 2
[0038] 55 parts of fresh wolfberry fruit, 24 parts of dried wolfberry, 65 parts of fresh pear juice, 45 parts of grapefruit, 22.5 parts of barley, 13 parts of propolis, 10 parts of red ginseng slices, 13.5 parts of hawthorn slices.
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