Making method of lotus leaf tea with effects of clearing heat and removing dampness
A technology for clearing away heat and dampness, and a production method, which is applied in the field of food manufacturing, and can solve problems that affect learning and working status, physical and mental health hazards, and lack of energy, etc., to achieve product health and safety, improve water-humidity balance, and a wide range of benefits Effect
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Embodiment 1
[0015] Select 25g of complete and pest-free lotus leaves, fold them in half, flatten them, bake them or dry them until they are 80% dry, then use a cutting machine to cut them into square pieces of 1cm×1cm size, and then bake them or dry them directly to get dried lotus leaves Leaves; put 6g mint on a dryer to dry it at a temperature of 60°C, then cut it into uniform strip fragments, put them on a roller compactor and press them flat, and select complete fragments to obtain mint fragments; 7g Put the high-quality poria cocos in a grinder and grind it into powder. Peel and wash 23g of Chinese yam and cut into thin and uniform slices. Then put the slices evenly without overlapping and steam them in the steamer for 15 minutes. After cooling down slightly Put it into a baking machine to dry at a temperature of 90°C, then grind the dried yam into powder, finally weigh the poria cocos powder and yam powder into small-aperture tea bags to obtain small tea bags; mix 12g Pink roses, 12...
Embodiment 2
[0017] Select 22g of complete and pest-free lotus leaves, fold them in half, flatten them, bake them or dry them until they are 80% dry, then use a cutting machine to cut them into square pieces of 1cm×1cm size, and then bake them or dry them directly to get dried lotus leaves Leaves; 7g mint is placed on a dryer to dry it at a temperature of 80°C, then cut into uniform strip fragments, pressed flat on a roller compactor, and complete fragments are selected to obtain mint fragments; 8g Put high-quality poria cocos in a grinder and grind it into powder. Peel and wash 25g of yam and cut into thin and uniform slices. Then put the slices evenly and without overlapping in a steaming cabinet and steam for 18 minutes. After cooling down slightly Put it into a baking machine to dry at a temperature of 80°C, then grind the dried yam into powder, and finally weigh the poria cocos powder and yam powder into tea bags with small apertures to obtain small tea bags; Pink roses, 12g tangerine...
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