Making method of lotus leaf tea with effects of clearing heat and removing dampness

A technology for clearing away heat and dampness, and a production method, which is applied in the field of food manufacturing, and can solve problems that affect learning and working status, physical and mental health hazards, and lack of energy, etc., to achieve product health and safety, improve water-humidity balance, and a wide range of benefits Effect

Inactive Publication Date: 2017-02-22
嘉兴德扬生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Damp evil intrusion into the body will cause fatigue, sluggish limbs, mental lassitude, always can not keep up the spirit and other adverse symptoms, and even lead to puffiness, especially when summer comes, the air humidity is high, the temperature is high, people are relatively hot, angry, and long-term In the air-conditioned room in the living room, dri

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example 1:

[0015] Select 25g of the whole lotus leaf without insect pests, fold it in half, press and bake it flatly or dry it until 80% dry, then cut it into 1cm×1cm square pieces with a cutting machine, and then bake it or sun it until it is completely dry. Leaves; put 6g of mint on a dryer at a temperature of 60 ℃ to dry it, then cut it into uniform strips, put it on a roller compactor and flatten, select complete pieces to obtain mint pieces; 7g The high-quality tuckahoe is ground into a powder in a grinder. After peeling and washing 23g of yam, cut into thin and uniform slices, then place the slices in a steaming cabinet and steam for 15 minutes evenly without overlapping, and wait for it to cool slightly Put it into a roasting machine and dry it at a temperature of 90°C, then grind the dried yam into powder, and finally weigh the tuckahoe powder and yam powder into a tea bag with a small aperture to obtain a small tea bag; 12g Pink rose, 12g tangerine peel, 10g ma...

Example Embodiment

[0016] Example 2:

[0017] Choose 22g of intact and insect-free lotus leaves, fold them in half, press and bake them flatly or dry them until they are 80% dry, then use a cutting machine to cut them into 1cm×1cm square pieces, and then bake or sun dry until they are completely dry. Leaves; put 7g mint on a dryer at a temperature of 80 ℃ to dry it, and then cut it into uniform strips, put it on a roller compactor and flatten, select complete pieces to obtain mint pieces; 8g Put the high-quality Poria in a grinder to grind into powder, peel 25g of yam and cut them into thin and uniform slices, then put the slices in a steaming cabinet and steam for 18 minutes, and let them cool down Put it into a roasting machine and dry it at a temperature of 80°C, then grind the dried yam into powder, and finally weigh the tuckahoe powder and yam powder into a tea bag with a small aperture to obtain a small tea bag; Pink rose, 12g tangerine peel, 11g mangosteen, 22g dried lotus leaves, 7g mint f...

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PUM

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Abstract

The invention provides a making method of lotus leaf tea with effects of clearing heat and removing dampness. The lotus leaf tea is made by taking, by mass, 20-30 parts of lotus leaves, 5-10 parts of herba menthae, 6-10 parts of poria cocos, 20-30 parts of common yam rhizomes, 10-15 parts of pink rose flowers, 10-20 parts of dried orange peel and 8-14 parts of fructus momordicae as raw materials and mixing the raw materials with water. The lotus leaf tea has the delicate fragrance and the cool taste, has the effects of invigorating the spleen to remove dampness, clearing heat, removing toxicity, maintaining beauty and keeping young, can better achieve the effects of lowering heart fire, soothing the nerves and removing dampness in hot summer, has the high health care effect on the spleen and the stomach, can improve water-dampness balance in the body and is convenient to use, suitable for being drunk by a wide range of consumers, healthy and safe.

Description

technical field [0001] The invention belongs to the field of food manufacturing, and in particular relates to a method for preparing heat-clearing and damp-dispelling lotus leaf tea. Background technique [0002] As the saying goes: A thousand colds are easy to get rid of, but a dampness is hard to get rid of. Wet and sticky, like oil into the surface. Damp evil intrusion into the body will cause fatigue, sluggish limbs, mental lassitude, always can not keep up the spirit and other adverse symptoms, and even lead to puffiness, especially when summer comes, the air humidity is high, the temperature is high, people are relatively hot, angry, and long-term In the air-conditioned room in the living room, drinking too much cold food will store moisture in the body, but if we do not pay attention to dehumidification, it will cause a series of adverse reactions, which will affect the state of study and work, and cause harm to our physical and mental health in the long run. Theref...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 唐小倩
Owner 嘉兴德扬生物科技有限公司
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