Tea bags applicable to postnatal drinking and preparation method thereof
A technology for making tea bags and green tea, applied in the field of tea bags and their preparation, can solve the problems of insufficient market development and the like, and achieve the effects of simple and convenient preparation method, convenient use and ingenious collocation.
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[0030] Example 1
[0031] A teabag suitable for postpartum drinking, which is composed of the following raw materials by weight: 9 parts of Evodia, 10 parts of Hawthorn, 15 parts of Astragalus, 20 parts of fried malt, 8 parts of Poria, 20 parts of barley, 9 parts of Chinese wolfberry, 5 servings of jujube and 3 servings of green tea.
[0032] The preparation method includes the following steps:
[0033] S10. Weighing of raw materials: Weigh the required raw materials according to the group distribution ratio;
[0034] S11. Drying of raw materials: send the weighed raw materials into the roasting machine in batches, the roasting time is controlled at 3-6 minutes according to the humidity of different components, and the roasting is done until it is completely dry;
[0035] S12. Raw material crushing: send the roasted raw materials to the crusher in batches, and use a 60-mesh screen for crushing;
[0036] S13. Mixing of raw materials: the various crushed raw materials are combined and sti...
Example Embodiment
[0039] Example 2
[0040] A teabag suitable for postpartum drinking, which is composed of the following parts by weight of raw materials: 15 parts of Evodia, 16 parts of Hawthorn, 25 parts of Astragalus, 35 parts of fried malt, 12 parts of Poria, 50 parts of barley, 16 parts of Chinese wolfberry, 9 pieces of jujube and 6 pieces of green tea.
[0041] The preparation method includes the following steps:
[0042] S10. Weighing of raw materials: Weigh the required raw materials according to the group distribution ratio;
[0043] S11. Drying of raw materials: send the weighed raw materials into the roasting machine in batches. The roasting time is controlled at about 3-6 minutes according to the humidity of different components, and the roasting is done until it is completely dry;
[0044] S12. Raw material crushing: the roasted raw materials are sent to the crusher in batches, and crushed using an 80-mesh screen;
[0045] S13. Mixing of raw materials: the various crushed raw materials are ...
Example Embodiment
[0048] Example 3
[0049] A teabag suitable for postpartum drinking, which is composed of the following parts by weight of raw materials: 12 parts of evodia, 15 parts of hawthorn, 22 parts of astragalus, 25 parts of fried malt, 9 parts of Poria, 35 parts of barley, 12 parts of wolfberry, 8 pieces of jujube and 5 pieces of green tea.
[0050] The preparation method includes the following steps:
[0051] S10. Weighing of raw materials: Weigh the required raw materials according to the group distribution ratio;
[0052] S11. Drying of raw materials: send the weighed raw materials into the roasting machine in batches. The roasting time is controlled at about 3-6 minutes according to the humidity of different components, and the roasting is done until it is completely dry;
[0053] S12. Raw material crushing: send the roasted raw materials to the crusher in batches, and use a 60-mesh screen for crushing;
[0054] S13. Mixing of raw materials: the various crushed raw materials are combined an...
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