Spicy and hot rabbit meat and preparation method thereof

Abstract

The invention discloses spicy and hot rabbit meat and a preparation method thereof. The spicy and hot rabbit meat comprises the following raw materials in parts by weight: 300-500 parts of rabbit meat, 8-12 parts of mushrooms, 6-10 parts of white granulated sugar, 6-10 parts of table salt, 20-30 parts of chilli, 10-20 parts of Sichuan pepper, 10-20 parts of pepper, 3-5 parts of syzygium aromaticum, 4-6 parts of pericarpium citri reticulatae, 4-6 parts of black pepper, 3-5 parts of anise, 6-8 parts of ginger, 3-5 parts of cinnamon, 10-16 parts of cooking wine, 8-12 parts of aginomoto, 30-40 parts of rapeseed oil and 600-800 parts of water. The spicy and hot rabbit meat prepared by the invention is scientific and reasonable in formula, is rich in nutrition, has no additive, is spicy, hot and fragrant, and is healthy and environment-friendly.

Description

technical field

[0001] The invention belongs to the field of cooked meat food processing, and relates to spicy rabbit meat and a preparation method thereof. Background technique

[0002] Rabbit meat is sweet in taste and cool in nature, enters the liver, spleen, and large intestine meridians, and has the functions of nourishing the middle and replenishing qi, cooling blood and detoxification, clearing heat and quenching thirst. Rabbit meat is high in protein, low in fat and low in cholesterol. The content of rabbit meat is as high as 70% protein, which is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meat. Regular consumption can protect the blood vessel wall , to prevent thrombosis, beneficial to patients with high blood pressure, coronary heart disease, diabetes, and enhance physical fitness, bodybuilding muscles.

[0003] In the production process of processed and mature meat products of rabbit meat, there are mainly ...

Examples

Embodiment 1

[0020] A spicy rabbit meat, which is composed of the following raw materials in parts by weight: 300-500 parts of rabbit meat, 8-12 parts of shiitake mushrooms, 6-10 parts of white sugar, 6-10 parts of table salt, 20-30 parts of pepper, 10-20 parts of Chinese prickly ash 10-20 parts of pepper, 3-5 parts of clove, 4-6 parts of tangerine peel, 4-6 parts of pepper, 3-5 parts of star anise, 6-8 parts of ginger, 3-5 parts of cinnamon, 10-16 parts of cooking wine , MSG 8-12 parts, rapeseed oil 30-40 parts, water 600-800 parts.

[0021] A kind of preparation method of described spicy rabbit meat, comprises the steps:

[0022] (1) Wash pepper, clove, tangerine peel, pepper, star anise, and cinnamon and wrap them together in a gauze bag to make a seasoning bag and make brine;

[0023] (2) Marinate the rabbit meat with cooking wine and ginger for 2 hours;

[0024] (3) Cook the rabbit meat marinated in step (2) for 3-5 hours with brine;

[0025] (4) After the rabbit meat marinated in ...

Embodiment 2

[0028] A kind of spicy rabbit meat, which is composed of the following raw materials in parts by weight: 300 parts of rabbit meat, 8 parts of shiitake mushrooms, 6 parts of white sugar, 6 parts of table salt, 20 parts of pepper, 10 parts of Chinese prickly ash, 10 parts of peppercorns, 3 parts of cloves, tangerine peel 4 parts, 4 parts of pepper, 3 parts of star anise, 6 parts of ginger, 3 parts of cinnamon, 10 parts of cooking wine, 8 parts of monosodium glutamate, 30 parts of rapeseed oil, and 600 parts of water.

[0029] A kind of preparation method of described spicy rabbit meat, comprises the steps:

[0030] (1) Wash pepper, clove, tangerine peel, pepper, star anise, and cinnamon and wrap them together in a gauze bag to make a seasoning bag and make brine;

[0031] (2) Marinate the rabbit meat with cooking wine and ginger for 2 hours;

[0032] (3) Cook the rabbit meat marinated in step (2) for 3-5 hours with brine;

[0033] (4) After the rabbit meat marinated in step (3...

Embodiment 3

[0036] A kind of spicy rabbit meat, which is composed of the following raw materials in parts by weight: 400 parts of rabbit meat, 10 parts of shiitake mushrooms, 8 parts of white sugar, 8 parts of table salt, 25 parts of pepper, 15 parts of Chinese prickly ash, 15 parts of peppercorns, 4 parts of cloves, tangerine peel 5 parts, 5 parts of pepper, 4 parts of star anise, 7 parts of ginger, 4 parts of cinnamon, 13 parts of cooking wine, 10 parts of monosodium glutamate, 35 parts of rapeseed oil, and 700 parts of water.

[0037] A kind of preparation method of described spicy rabbit meat, comprises the steps:

[0038] (1) Wash pepper, clove, tangerine peel, pepper, star anise, and cinnamon and wrap them together in a gauze bag to make a seasoning bag and make brine;

[0039] (2) Marinate the rabbit meat with cooking wine and ginger for 2 hours;

[0040] (3) Cook the rabbit meat marinated in step (2) for 3-5 hours with brine;

[0041] (4) After the rabbit meat marinated in step ...

technical field

[0001] The invention belongs to the field of cooked meat food processing, and relates to spicy rabbit meat and a preparation method thereof. Background technique

[0002] Rabbit meat is sweet in taste and cool in nature, enters the liver, spleen, and large intestine meridians, and has the functions of nourishing the middle and replenishing qi, cooling blood and detoxification, clearing heat and quenching thirst. Rabbit meat is high in protein, low in fat and low in cholesterol. The content of rabbit meat is as high as 70% protein, which is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meat. Regular consumption can protect the blood vessel wall , to prevent thrombosis, beneficial to patients with high blood pressure, coronary heart disease, diabetes, and enhance physical fitness, bodybuilding muscles.

[0003] In the production process of processed and mature meat products of rabbit meat, there are mainly ...

Examples

Embodiment 1

[0020] A spicy rabbit meat, which is composed of the following raw materials in parts by weight: 300-500 parts of rabbit meat, 8-12 parts of shiitake mushrooms, 6-10 parts of white sugar, 6-10 parts of table salt, 20-30 parts of pepper, 10-20 parts of Chinese prickly ash 10-20 parts of pepper, 3-5 parts of clove, 4-6 parts of tangerine peel, 4-6 parts of pepper, 3-5 parts of star anise, 6-8 parts of ginger, 3-5 parts of cinnamon, 10-16 parts of cooking wine , MSG 8-12 parts, rapeseed oil 30-40 parts, water 600-800 parts.

[0021] A kind of preparation method of described spicy rabbit meat, comprises the steps:

[0022] (1) Wash pepper, clove, tangerine peel, pepper, star anise, and cinnamon and wrap them together in a gauze bag to make a seasoning bag and make brine;

[0023] (2) Marinate the rabbit meat with cooking wine and ginger for 2 hours;

[0024] (3) Cook the rabbit meat marinated in step (2) for 3-5 hours with brine;

[0025] (4) After the rabbit meat marinated in ...

Embodiment 2

[0028] A kind of spicy rabbit meat, which is composed of the following raw materials in parts by weight: 300 parts of rabbit meat, 8 parts of shiitake mushrooms, 6 parts of white sugar, 6 parts of table salt, 20 parts of pepper, 10 parts of Chinese prickly ash, 10 parts of peppercorns, 3 parts of cloves, tangerine peel 4 parts, 4 parts of pepper, 3 parts of star anise, 6 parts of ginger, 3 parts of cinnamon, 10 parts of cooking wine, 8 parts of monosodium glutamate, 30 parts of rapeseed oil, and 600 parts of water.

[0029] A kind of preparation method of described spicy rabbit meat, comprises the steps:

[0030] (1) Wash pepper, clove, tangerine peel, pepper, star anise, and cinnamon and wrap them together in a gauze bag to make a seasoning bag and make brine;

[0031] (2) Marinate the rabbit meat with cooking wine and ginger for 2 hours;

[0032] (3) Cook the rabbit meat marinated in step (2) for 3-5 hours with brine;

[0033] (4) After the rabbit meat marinated in step (3...

Embodiment 3

[0036] A kind of spicy rabbit meat, which is composed of the following raw materials in parts by weight: 400 parts of rabbit meat, 10 parts of shiitake mushrooms, 8 parts of white sugar, 8 parts of table salt, 25 parts of pepper, 15 parts of Chinese prickly ash, 15 parts of peppercorns, 4 parts of cloves, tangerine peel 5 parts, 5 parts of pepper, 4 parts of star anise, 7 parts of ginger, 4 parts of cinnamon, 13 parts of cooking wine, 10 parts of monosodium glutamate, 35 parts of rapeseed oil, and 700 parts of water.

[0037] A kind of preparation method of described spicy rabbit meat, comprises the steps:

[0038] (1) Wash pepper, clove, tangerine peel, pepper, star anise, and cinnamon and wrap them together in a gauze bag to make a seasoning bag and make brine;

[0039] (2) Marinate the rabbit meat with cooking wine and ginger for 2 hours;

[0040] (3) Cook the rabbit meat marinated in step (2) for 3-5 hours with brine;

[0041] (4) After the rabbit meat marinated in step ...