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Combined type nutrient food, and preparation method and brewing and flavoring method of nutrient food

A nutritious food and combined technology, applied in the food field, can solve problems such as single nutrient content, harmful food additives, and increased incidence of gastrointestinal diseases, and achieve the effect of rich nutrition, easy absorption, and convenient and quick consumption

Inactive Publication Date: 2015-05-06
蔡兴明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the convenience foods that are currently available on the market and that people often eat stay at the level of satiation and good food, such as instant noodles, fruit drinks, potato chips, candied fruit, ham sausage, biscuits, etc., not only the nutrient content is relatively simple, but also There are also a large number of food additives that are harmful to the human body; especially those who eat a little breakfast in a hurry due to staying up late to surf the Internet, work night shifts, sleep late, etc., are mostly the above-mentioned convenience foods; in addition, the number of people who do not eat breakfast in a fast-paced life is increasing. , leading to an increasing incidence of various gastrointestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The invention provides a combined nutritious food, which is compounded according to the following weight: 2500g of miscellaneous grains and rice ball mixture, 800g of crushed nut mixture, and 2500g of freeze-dried vegetable and fruit diced mixture.

[0022] The raw materials of the multigrain rice ball mixture are 500g each of corn, sorghum, brown rice, oats and soybeans. The raw materials of the nut crumbs in the nut crumb mixture are 100 g each of large almonds, pine nuts, hazelnuts, black sesame seeds, pumpkin seeds, peanuts, walnut kernels and raisins. The raw materials of the freeze-dried vegetable and fruit dicing mixture are 500g each of laver, carrot, apple, cabbage and celery.

[0023] The preparation method of the above-mentioned combined nutritional food comprises the following steps:

[0024] Corn, sorghum, brown rice, oats and soybeans are respectively crushed, soaked, puffed and dried to make corn balls, sorghum balls, brown rice balls, oat balls and soyb...

Embodiment 2

[0030] The invention provides a combined nutritious food, which is compounded according to the following weight: 250g of miscellaneous grains and rice ball mixture, 50g of crushed nut mixture, and 300g of freeze-dried vegetable and fruit diced mixture;

[0031] The raw materials of the multigrain rice balls in the multigrain rice ball mixture are 50g each of corn, barley, red rice, oats and soybeans. The raw materials of the nut crumbs in the nut crumb mixture are 10g each of red dates, pumpkin seeds, peanuts, almonds and wolfberry. The raw materials of the freeze-dried vegetable and fruit dicing mixture are 50g each of seaweed, carrot, apple, broccoli, strawberry and banana.

[0032] The preparation method of the above-mentioned combined nutritional food comprises the following steps:

[0033] Corn, barley, red rice, oats and soybeans are respectively crushed, soaked, puffed and dried to make corn balls, barley balls, red rice balls, oatmeal balls and soybean balls. The equ...

Embodiment 3

[0039] The invention provides a combined nutritious food, which is compounded according to the following weight: 100 g of miscellaneous grains and rice ball mixture, 20 g of crushed nut mixture, and 50 g of freeze-dried vegetable and fruit diced mixture. The raw materials of the multigrain rice ball mixture are 25g each of corn, hemp seed, oat and black soybean. The raw material of the nut granules in the nut granule mixture is 10g each of walnut kernels and peanuts. The raw materials of the freeze-dried vegetable and fruit dicing mixture are each 10 g of laver, banana, red amaranth, spinach and pumpkin.

[0040] The preparation method of the above-mentioned combined nutritional food comprises the following steps:

[0041]Corn, hemp seed, oats and black beans are crushed, soaked, puffed and dried in turn to make corn balls, hemp seed balls, oat balls and black bean balls. Among them, the puffing equipment can adopt double Screw or single screw extruder. Mix corn porridge, h...

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PUM

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Abstract

The invention provides combined type nutrient food with 100-2500 g of coarse cereal rice ball mixtures, 20-800 g of nut particle mixtures and 50-2500 g of freeze-dried vegetable and fruit dice mixtures. A preparation method of the nutrient food successively comprises the following steps: various raw materials of coarse cereals are respectively crushed, soaked, puffed and dried to be prepared into coarse cereal rice balls, and various coarse cereal rice balls are mixed to be prepared into the coarse cereal rice ball mixtures; nut raw materials are crushed to be prepared into nut particles, and various nut particles are mixed to be prepared into nut particle mixtures; vegetable and fruit raw materials are cut up and refrigerated to be prepared into freeze-dried vegetable and fruit dices, and various freeze-dried vegetable and fruit dices are mixed to be prepared into the freeze-dried vegetable and fruit dice mixtures. A brewing and flavoring method of the nutrient food successively comprises the following steps: the coarse cereal rice ball mixtures are put into a porcelain bowl in which boiling water are filled, the boiling water is added to the porcelain bowl, the nut particle mixture, the freeze-dried vegetable and fruit dice mixtures and a flavoring agent are added, and the mixtures are uniformly stirred. The nutrient food disclosed by the invention is rich in nutrition, is easy to absorb by a human body, and can achieve balanced supply of nutrition for the human body.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritious food, especially a combined nutritious food, its preparation method and brewing method. Background technique [0002] With the continuous improvement of people's living standards and the in-depth popularization of scientific diet knowledge, people's diet is quietly changing from full to healthy and healthy. Most of the convenience foods that are currently available on the market and that people often eat stay at the level of satiation and good food, such as instant noodles, fruit drinks, potato chips, candied fruit, ham sausage, biscuits, etc., not only the nutrient content is relatively simple, but also There are also a large number of food additives that are harmful to the human body; especially those who eat a little breakfast in a hurry due to staying up late to surf the Internet, work night shifts, sleep late, etc., are mostly the above-mentioned convenience foods; in additi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/212A23L1/20A23L1/36A23L33/00A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23V2002/00A23V2200/30
Inventor 蔡兴明
Owner 蔡兴明
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