The invention disclosesTie Guanyin salty tea which comprises the following components by weight part: 40 to 60 parts of Tie Guanyin, 4 to 10 parts ofcreeping dichondra herb, 4 to 10 parts of shepherd's purse, 12 to 16 parts of daylily, 1 to 3 parts of mint, 12 to 30 parts of peeled black sesame seeds, 2 to 20 parts of pine nuts, 4 to 8 parts of pumpkin seeds, 20 to 28 parts of peanuts, 5 to 8 parts of red dates, 20 to 38 parts of glutinous rice, 10 to 20 parts of longan pulp, 10 to 20 parts of walnut kernels, 15 to 20 parts of fresh gingers, 10 to 18 parts of soy beans, 2 to 18 parts of kudzuvine roots, and 20 to 35 parts of salt. By adopting a modern food science and engineering technology, the traditional Hakka salty tea production is changed into modern industrial production, the production process is simple and easy to popularize, the traditional salty tea characteristics are retained, and unique flavor and taste are formed due to selection and matching of materials, and the Tie Guanyin salty tea has the functions of helping producingsaliva and slakingthirst, tonifying spleen and refreshing, reducing blood fat, losing weight, scattering wind and clearing heat, calming liver and improving eyesight, nourishing heart and improving intelligence, enriching yin and nourishing kidney.