Method for processing honey Chinese yam

A processing method and honey technology, which are applied in the field of food processing, can solve the problems of loss of nutrients and large content of additives, and achieve the effects of avoiding loss of nutrients, no additives and easy processing methods.

Active Publication Date: 2014-07-23
刘建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of processing method of nutritious and delicious honey yam, to solve the defects of the existing yam processing method that the content of additives is large and the nutritional elements are seriously lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of honey yam, comprises the following steps: (1) select high-quality yam and wash, peel, cut into the disc that thickness is 3 millimeters, evenly sprinkle low-gluten flour on the surface of yam sheet; (2) The yam slices wrapped in low-gluten flour are baked at 60°C for 8 minutes, taken out and cooled to room temperature; (3) Then put the cooled yam slices into water, flour and honey according to the ratio of 8:3:1 Stir evenly in the honey roux until the honey roux is evenly wrapped on the yam slices; (4) filter out the yam slices wrapped in the honey roux, put them in an oil pan at 130°C, and fry until the surface is golden yellow. Cool to room temperature and vacuum pack.

Embodiment 2

[0016] A kind of processing method of honey yam, comprises the following steps: (1) select high-quality yam to wash, peel, cut into the disc that thickness is 4 millimeters, evenly sprinkle low-gluten flour on the surface of yam sheet; (2) Bake the yam slices wrapped in low-gluten flour for 6 minutes at 65°C, take them out and cool to room temperature; (3) Put the cooled yam slices into water, flour and honey in a ratio of 10:3:1 Stir evenly in the honey roux until the honey roux is evenly wrapped on the yam slices; (4) filter out the yam slices wrapped in the honey roux, put them in an oil pan at 140°C, and fry until the surface is golden yellow. Cool to room temperature and vacuum pack.

Embodiment 3

[0018] A kind of processing method of honey yam, comprises the following steps: (1) select high-quality yam and wash, peel, cut into the disc that thickness is 5 millimeters, evenly sprinkle low-gluten flour on the surface of yam slice; (2) The yam slices wrapped in low-gluten flour are baked at 70°C for 4 minutes, taken out and cooled to room temperature; (3) Then put the cooled yam slices into water, flour and honey in a ratio of 12:3:1 Stir evenly in the honey roux until the honey roux is evenly wrapped on the yam slices; (4) filter out the yam slices wrapped in the honey roux, put them in an oil pan at 150°C, and fry until the surface is golden yellow. Cool to room temperature and vacuum pack.

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PUM

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Abstract

The invention discloses a method for processing honey Chinese yam, belongs to the field of food processing, and aims at solving the problems of difficulty in storage and nutrient loss of Chinese yam. The processing method comprises the following steps: (1) cleaning and peeling chosen excellent Chinese yam, cutting into round pieces which are 3-5 mm thick, and evenly scattering low-gluten flour on the surfaces of the Chinese yam pieces; (2) baking the Chinese yam pieces coated with the low-gluten flour for 4-8 minutes under the condition at 60-70 DEG C, taking out and then cooling to room temperature; (3) putting the cooled Chinese yam pieces into honey flour paste to evenly stir until the Chinese yam pieces are evenly coated with the honey flour paste; (4) filtering out the Chinese yam pieces coated with the honey flour paste, putting into a frying-pan at 130-150 DEG C, frying until the surface is golden yellow, discharging, cooling to room temperature and then packaging in vacuum. The method is used for processing the Chinese yam, and is applicable to home-made production and industrial production.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of honey yam, belonging to the field of food processing. Background technique [0002] Yam is rich in nutrition, and has been regarded as a high-quality and cheap tonic since ancient times. It can be used as a staple food and a vegetable. Yam is known as "food medicine". Modern pharmacological studies have found that yam contains saponins, glycoproteins, tannins, yams, choline, starch, calcium, phosphorus, iron, etc., which have certain antioxidant properties. Anti-aging effect. Moreover, yam also has a certain impact on women's hormone levels. Yam contains precursor substances for the synthesis of female hormones, so it can delay the aging of women. Yam is rich in starch and minerals, but its calories are very low. Yam contains a kind of mucilage, which will make you feel full after eating, and can reduce your appetite. It is a holy product for weight loss. Yam ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/08A23L1/29A23L19/10A23L21/25A23L33/00
CPCA23L19/10A23L21/25A23L33/00A23V2002/00A23V2200/318A23V2200/324
Inventor 刘建国
Owner 刘建国
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