Formula and preparing method of spicy hotpot condiment

A Mala Tang, base material technology, applied in food science and other directions, can solve problems such as consumer health hazards, and achieve the effects of convenient transportation, high solidification temperature, and convenient use.

Pending Publication Date: 2019-09-10
邹艳华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current market, some merchants often use a variety of chemical additives to blend the base materi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A spicy soup base formula, comprising the following raw materials in parts by weight: 6 parts of star anise, 5 parts of cumin, 4 parts of cinnamon, 4 parts of white buckle, 3 parts of pepper, 4 parts of pepper, and 4 parts of dried ginger , 3 parts of fleshy fruit, 3 parts of fragrant fruit, 3 parts of grass fruit, 4 parts of Angelica dahurica, 3 parts of rock sugar, 2 parts of licorice, 2 parts of fragrant sand, 2 parts of sesame seed, 1 part of thyme, 1 part of clove, and 1 part of bay leaf 1 part, 1 part of Cao Kou, 1 part of Sannai, 1 part of Angelica, 1 part of Muxiang, 1 part of Lycium barbarum, 1 part of Bibo, 30 parts of Douban red oil, 45 parts of butter.

[0021] A kind of hot and spicy soup bottom material formula, its preparation method comprises the following steps:

[0022] S1: Weigh the raw materials star anise, cumin, cinnamon, white buckle, pepper, chili, dried ginger, meat fruit, fragrant fruit, grass fruit, angelica dahurica, rock sugar, licorice, fra...

Embodiment 2

[0029] A spicy soup base formula, comprising the following raw materials in parts by weight: 6 parts of star anise, 5 parts of cumin, 4 parts of cinnamon, 4 parts of white buckle, 3 parts of pepper, 2 parts of pepper, and 4 parts of dried ginger , 3 parts of fleshy fruit, 3 parts of fragrant fruit, 4 parts of grass fruit, 3 parts of Angelica dahurica, 3 parts of rock sugar, 1 part of licorice, 1 part of fragrant sand, 3 parts of sesame seed, 2 parts of thyme, 3 parts of clove, 3 parts of bay leaf 2 parts, 2 parts of grass bandit, 1 part of sannai, 2 parts of angelica, 1 part of muxiang, 2 parts of wolfberry, 1 part of bibo, 45 parts of red bean oil, and 68 parts of butter.

[0030] A kind of hot and spicy soup bottom material formula, its preparation method comprises the following steps:

[0031] S1: Weigh the raw materials star anise, cumin, cinnamon, white buckle, pepper, chili, dried ginger, meat fruit, fragrant fruit, grass fruit, angelica dahurica, rock sugar, licorice, f...

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PUM

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Abstract

The invention relates to the field of food, and discloses a formula and preparing method of a spicy hotpot condiment. The spicy hotpot condiment comprises, by weight, 2-15 parts of star anise, 3-13 parts of fennel, 2-12 parts of cinnamon, 2-12 parts of cardamom, 1-9 parts of sichuanese peppercorn, 2-12 parts of chili, 2-13 parts of dried ginger, 1-9 parts of nutmeg, 1-10 parts of ligusticum chuanxiong, 1-10 parts of fructus tsaoko, 2-13 parts of radix angelicae, 2-9 parts of rock candy, 1-6 parts of licorice root, 1-7 parts of costusroot and amomum, 1-6 parts of ganoderma, 1-7 parts of murrayapaniculata, 1-8 parts of clove, 1-8 parts of myrcia, 1-7 parts of fructus amomi globosi, 1-6 parts of zingiber kawagoii hayata, 1-8 parts of radix angelicae sinensis, 1-6 parts of radix aucklandiae,1-9 parts of fructus lycii, 1-8 parts of piper longum, 20-75 parts of broad bean red oil and 35-100 parts of butter. A large number of pure natural raw materials are adopted as the main materials of the formula, and the spicy hotpot condiment is safe and free of side effects and cannot have adverse effects on the health of consumers.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula of spicy soup base material and a preparation method thereof. Background technique [0002] Malatang is a traditional specialty snack originated in Niuhua Town, Leshan, Sichuan. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most distinctive and most representative "Sichuan flavor" diet in the Sichuan-Chongqing region. [0003] As we all know, the deliciousness of Malatang mainly comes from the soup base. It can be said that as long as the ingredients are kept fresh and a good base is added, a Malatang with complete color, flavor and flavor can be presented. However, in the current market, some merchants often use a variety of chemical additives to blend the base material in order to pursue the deliciousness of the base material, which causes great harm to the health of consumers. Contents of the invention [0004] In order to solve the abov...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L5/10
CPCA23L27/10A23L5/11
Inventor 邹艳华
Owner 邹艳华
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