A natural environmental-friendly tableware detergent
A dishwashing detergent, a natural and environmentally friendly technology, applied in detergent compositions, non-surface-active detergent compositions, organic non-surface-active detergent compositions, etc. The effect of low cost, simple production and easy industrial production
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Embodiment 1
[0013] A kind of natural environment-friendly tableware detergent is characterized in that, each component of raw material is made up as follows according to weight part:
[0014] 5 parts of Sapinberry, 8 parts of rice-washing water obtained by washing rice and water according to the weight ratio of 1:2, 2 parts of green tea saponin, 1 part of ginger juice, 1.2 parts of sodium carbonate, gum arabic and hydroxypropyl cellulose according to weight 0.4 parts of a thickener with a ratio of 2:3, 0.2 parts of a preservative composed of sodium benzoate and sorbic acid in a weight ratio of 1:2, 0.6 parts of carboxymethylcellulose sodium, and 3 parts of honeysuckle extract.
[0015] The honeysuckle extract was added 10 times 60% ethanol to honeysuckle powder, adjusted to pH = 5, controlled temperature 80°C water bath reflux for 30min, and filtered to obtain the filtrate.
Embodiment 2
[0017] A kind of natural environment-friendly tableware detergent is characterized in that, each component of raw material is made up as follows according to weight part:
[0018] 6 parts of Sapinberry, 10 parts of rice washing water obtained by washing rice and water according to the weight ratio of 1:2, 3 parts of green tea saponin, 1.5 parts of ginger juice, 1.3 parts of sodium carbonate, gum arabic and hydroxypropyl cellulose according to weight 0.5 parts of a thickener with a ratio of 2:3, 0.3 parts of a preservative composed of sodium benzoate and sorbic acid at a weight ratio of 1:2, 0.7 parts of carboxymethylcellulose sodium, and 4 parts of honeysuckle extract.
[0019] The honeysuckle extract was added 10 times 60% ethanol to the honeysuckle powder, adjusted to pH = 6, controlled temperature 80°C water bath reflux for 35min, and filtered to obtain the filtrate.
Embodiment 3
[0021] A kind of natural environment-friendly tableware detergent is characterized in that, each component of raw material is made up as follows according to weight part:
[0022] 7 parts of Sapinberry, 12 parts of rice washing water obtained by washing rice and water according to the weight ratio of 1:2, 4 parts of green tea saponin, 2 parts of ginger juice, 1.5 parts of sodium carbonate, gum arabic and hydroxypropyl cellulose according to weight 0.6 parts of a thickener with a ratio of 2:3, 0.4 parts of a preservative composed of sodium benzoate and sorbic acid at a weight ratio of 1:2, 0.8 parts of carboxymethylcellulose sodium, and 5 parts of honeysuckle extract.
[0023] The honeysuckle extract was added 10 times 60% ethanol to the honeysuckle powder, adjusted to pH = 6, controlled temperature 80°C water bath reflux for 40min, and filtered to obtain the filtrate.
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