Monosodium glutamate-free composite seasoning and preparation method thereof

Abstract

The present invention discloses a monosodium glutamate-free composite seasoning, which is mainly prepared from the following raw materials: edible salt, white sugar, maltodextrin, glucose, acid hydrolyzed vegetable protein, mushroom powder, pure chicken powder, a yeast extract, disodium 5'-ribonucleotide, shrimp powder, scallop powder, disodium succinate, citric acid, onion powder and glycine, and is characterized in that the raw materials do not contain monosodium glutamate. According to the present invention, the same flavor as the monosodium glutamate can be achieved without the addition of the monosodium glutamate, and the monosodium glutamate-free composite seasoning with characteristics of unique flavor, mellow taste, heath benefiting, meeting of urgent need of people on healthy diet, no antioxidant and no preservative is provided.

Description

technical field

[0001] The invention relates to a compound seasoning, in particular to a compound seasoning without adding monosodium glutamate. Background technique

[0002] With the rapid development of the economy and the improvement of living standards, people have put forward higher requirements for the quality of compound freshness-enhancing seasonings. At present, the compound freshness-enhancing seasonings on the market mainly include chicken essence seasoning, chicken powder seasoning, mushroom essence seasoning, fresh vegetable seasoning, etc., but all these ingredients contain monosodium glutamate, which cannot meet the requirements of not eating monosodium glutamate. Consumers and other consumers are increasingly demanding healthy umami ingredients.

[0003] After research and investigation, it was found that there is a certain relationship between MSG consumption and overweight among Chinese adult residents. The proportion of overweight and obese people who co...

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