Monosodium glutamate-free composite seasoning and preparation method thereof
A compound seasoning and additive-free technology, which is applied in sugary food ingredients, food science, applications, etc., can solve the problems of increased risk of overweight, etc., and achieve the effect of simple preparation method, mellow taste, and easy industrial production
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Embodiment 1
[0037] Embodiment 1 does not add the formula of monosodium glutamate compound seasoning as follows:
[0038]Edible salt 38%, white sugar 12%, maltodextrin 12%, glucose 8%, acid hydrolyzed vegetable protein 5%, mushroom powder 5%, pure chicken powder 4.5%, yeast extract (origin: Angel Yeast Co., Ltd. company) 4.5%, flavored nucleotide disodium 3.5%, shrimp powder 2.5%, scallop powder 2.5%, scallop powder 1.5%, citric acid 0.5%, onion powder 0.42%, glycine 0.08%
[0039] The preparation method of described non-additional monosodium glutamate compound seasoning, specifically carries out as follows:
[0040] (1) Pretreatment of raw materials: respectively crush edible salt, white sugar, monosodium glutamate, shiitake mushrooms, scallops, and citric acid and pass through a 40-mesh sieve, and then mix maltodextrin, glucose, acid hydrolyzed vegetable protein, pure chicken powder, Yeast extract, shrimp powder, scallop powder, flavored nucleotide disodium, onion powder, and glycine we...
Embodiment 2
[0043] Embodiment 2 does not add the prescription of monosodium glutamate compound seasoning as follows:
[0044] Edible salt 38%, white sugar 12%, maltodextrin 10%, glucose 8%, acid hydrolyzed vegetable protein 6%, mushroom powder 5%, pure chicken powder 4.5%, yeast extract (origin: Angel Yeast Co., Ltd. company) 4.5%, flavored nucleotide disodium 3.5%, shrimp powder 3%, scallop powder 3%, scallop powder 1.5%, citric acid 0.5%, onion powder 0.42%, glycine 0.08%
[0045] Adopt the preparation method among the embodiment 1 according to above-mentioned formula to make compound seasoning without adding monosodium glutamate.
Embodiment 3
[0046] Embodiment 3 does not add the formula of monosodium glutamate compound seasoning as follows:
[0047] Edible salt 38%, white sugar 10%, maltodextrin 10.7%, glucose 8%, acid hydrolyzed vegetable protein 6%, mushroom powder 5%, pure chicken powder 4.5%, yeast extract (origin: Angel Yeast Co., Ltd. company) 5%, disodium nucleotide 4%, shrimp powder 3%, scallop powder 3%, scallop powder 1.5%, citric acid 0.5%, onion powder 0.72%, glycine 0.08%
[0048] Adopt the preparation method among the embodiment 1 according to above-mentioned formula to make compound seasoning without adding monosodium glutamate.
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