Formula of ganoderma lucidum hot-pot flavoring capable of easing and reposing and production method thereof

A technology of hot pot ingredients and Ganoderma lucidum, applied in the functions of food ingredients, food preparation, food drying, etc., to achieve the effects of rich compound aroma, blood pressure control, and high nutritional value

Inactive Publication Date: 2014-05-21
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most drugs can't play a significant role, and if you want to really feel at ease, you should find a way to adjust your diet

Method used

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  • Formula of ganoderma lucidum hot-pot flavoring capable of easing and reposing and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for people with restlessness, insomnia and palpitations.

[0021] The preferred weight ratio range for preparing Ganoderma lucidum Anxin Yangshen chafing dish of the present invention is: 20-35 parts of Ganoderma lucidum, 10-30 parts of Baiziren, 10-30 parts of Daidaihua, 10-30 parts of Chinese wolfberry, 10-30 parts of ginger, wheat 10-30 parts of winter, 10-30 parts of black berry, 10-30 parts of Fushen, 10-30 parts of longan meat, 10-30 parts of raw keel, 10-30 parts of raw oyster, 10-30 parts of Piper berry, sweet Pine 10-30, raw malt 10-30, calamus 10-30.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with cough, asthma, phlegm, tiredness, exhaustion and shortness of breath.

[0023] The preferred weight ratio range for preparing Ganoderma lucidum Anxin Yangshen chafing dish of the present invention is, wherein the weight ratio of various raw materials is: 20-30 parts of Ganoderma lucidum, 10-25 parts of Baiziren, 10-25 parts of Daidaihua, 10-25 parts of Lycium barbarum 10-25 parts of ginger, 10-25 parts of Ophiopogon japonicus, 10-25 parts of black berry, 10-25 parts of Fushen, 10-25 parts of longan meat, 10-25 parts of raw keel, 10-25 parts of raw oyster 10-25 parts of Piperumba, 10-25 parts of Gansong, 15-25 parts of raw malt, 15-25 parts of calamus.

Embodiment 3

[0024] Embodiment 3: It is suitable for people who do not think about eating, have cold hands and feet, and are irritable and dry mouth.

[0025] The optimum weight ratio range of preparing Ganoderma lucidum Anxin Yangshen chafing dish material of the present invention is, wherein the weight ratio of various raw materials is, 25 parts of Ganoderma lucidum, 15 parts of Baiziren, 15 parts of Daidaihua, 15 parts of Chinese wolfberry, 15 parts of ginger, 20 parts of Ophiopogon japonicus, 20 parts of black berry, 15 parts of Fushen, 15 parts of longan meat, 15 parts of raw keel, 20 parts of raw oyster, 15 parts of Piper chinensis, 15 parts of Gansong, 20 parts of raw malt, 20 parts of calamus.

[0026] The above-mentioned components are made into the ganoderma lucidum reassuring and nourishing hot pot material of the present invention. The main technological process of its production method is: material selection, drying, pulverization, batching, quantification, packaging, and...

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Abstract

The invention relates to a ganoderma lucidum hot-pot flavoring capable of easing and reposing and a production method thereof. According to the invention, ganoderma lucidum, shelled cedar seed, bitter orange flower, medlar, zingiber kawagoii hayata, ophiopogon root, Japanese cayratia herb, poria with hostwood, arillus longan, crude dragon bone, raw oyster shell, piper longum, spikenard, raw malt and calamus are taken as main raw materials; the production method thereof comprises the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and finishing the product. The ganoderma lucidum hot-pot flavoring capable of easing and reposing has remarkable treatment effects on the aspects of easing and reposing, middle-Jiao and Qi tonifying, blood sugar regulating, blood pressure controlling, sleep promoting and the like, is unique in formula and delicious in taste, is free from toxic and side effects and is applicable to restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Ganoderma lucidum reassuring hot pot material and raw [0002] production method. Background technique: [0003] Chinese medicine believes that "God" is the general term for human life activities and spiritual perception. God has a huge impact on health. "The Yellow Emperor's Internal Classic" said: "Those who gain the spirit will prosper, and those who lose the spirit will perish." It can be seen that the profit and loss of the gods are related to the health and decline of people; When nourishing the gods. The "Huangdi Neijing" also emphasizes "keep the will free of anger" and "if there is love outside", that is, don't suppress yourself, show and express your love and love to your heart's content. It is a pity that in modern society, many people are in a state of inability to love. This kind of incompetence in love does not just refer to emotion. Even in summer, when th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
CPCA23L33/00A23L27/14A23V2002/00A23V2200/30A23V2200/328A23V2200/326A23V2200/31A23V2300/10
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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