Recipe recommendation method based on cooking oil fume and hood

A technology for recipe recommendation and oil fume is applied to hoods. ,The field of recipe recommendation based on cooking oil fumes can solve problems such as oil consumption is closely related, users gain weight, and threaten users' health

Active Publication Date: 2020-02-07
JOYOUNG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As one of the nutrients that the human body must ingest, oil has great benefits for maintaining body temperature and storing energy. However, with the improvement of people's quality of life, excessive oil intake has become more and more common. Adding too much oil will not only make the user fat, but also may cause chronic diseases such as high blood pressure, hyperlipidemia, and fatty liver, which seriously threaten the health of the user
[0004]...

Method used

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  • Recipe recommendation method based on cooking oil fume and hood
  • Recipe recommendation method based on cooking oil fume and hood
  • Recipe recommendation method based on cooking oil fume and hood

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Embodiment Construction

[0026] The technical solution provided by the present invention will be described in more detail below by means of the accompanying drawings and specific embodiments:

[0027] attached figure 1 Specific examples of the methods of the present invention are disclosed. Such as figure 1 Shown is a block diagram of the steps of one embodiment of the method of the present invention, which discloses a method for recommending recipes based on cooking fume, including:

[0028] Step 101, obtaining oil fume information during cooking;

[0029] Step 102, calculating the oil consumption information during the user's cooking process according to the oil fume information;

[0030] Step 103, obtaining cooking ingredient information;

[0031] Step 104, determine the fat intake of the corresponding user according to the oil consumption information and cooking ingredient information;

[0032] Step 105, recommend alternative recipes for the corresponding user according to the fat intake.

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Abstract

The invention discloses a recipe recommendation method based on cooking oil fume. The recipe recommendation method based on cooking oil fume comprises the steps that oil fume information during cooking is obtained; oil consumption information of a user during cooking is calculated according to the oil fume information; information of cooking ingredients is obtained; the fat intake of the corresponding user is determined according to the oil consumption information and the information of the cooking ingredients; and according to the fat intake, alternative recipes are recommended for the corresponding user. Based on the method, the combination of ingredients and cooking oil can be used for more accurately determining the actual fat intake of the user, thus recommending healthier recipes forthe user, and helping the user to stay away from chronic diseases caused by excessive fat intake. The invention further discloses a hood for implementing the method. The hood is provided with an oilfume detection module and an oil consumption estimation module, and a recipe can be recommended for the user based on the oil intake of the user.

Description

technical field [0001] The invention relates to the field of home appliances, and more specifically, to a method for recommending recipes based on cooking fume. The invention also relates to a cigarette machine. Background technique [0002] With the development of big data and machine learning technology, smart home appliances have become more and more good at solving the problem of "what to eat" for users, and can recommend recipes for users from multiple dimensions based on the user's physical health and eating habits. [0003] As one of the nutrients that the human body must ingest, oil has great benefits for maintaining body temperature and storing energy. However, with the improvement of people's quality of life, excessive intake of oil has become more and more common. Adding too much fat will not only make the user fat, but also chronic diseases such as high blood pressure, hyperlipidemia and fatty liver may occur, which seriously threatens the user's health. [000...

Claims

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Application Information

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IPC IPC(8): F24C15/20
CPCF24C15/2021
Inventor 朱泽春王鹏程王忠
Owner JOYOUNG CO LTD
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