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Nutrient drink for losing weight and preparing method thereof

A nutrition and beverage technology, applied in food preparation, application, food science and other directions, can solve problems such as obesity, and achieve the effect of refreshing beverage and obvious effect of weight loss.

Inactive Publication Date: 2008-07-23
邹吉庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And today's beverages will make people fat if they drink too much

Method used

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Experimental program
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Effect test

Embodiment 1

[0013] The first step is to prepare juice: wash the pumpkin, banana, and papaya, peel and remove the seeds, crush the melon flesh into pieces, squeeze the juice, and collect the filtrate after filtering;

[0014] The second step of preparation: 100 kg of pumpkin juice prepared above, 50 kg of banana juice, 50 kg of papaya juice, 5 kg of additive white granulated sugar, 5 kg of spices, and 5 kg of stabilizer gum arabic are mixed in proportion to obtain a weight loss nutritional drink .

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Abstract

The invention relates to a beverage which is a weight losing nutrient beverage. The invention is prepared mainly based on a weight ratio of 100:30-50:30-50:5-10:2-5 of pumpkin juice, banana juice, pawpaw juice, an additive and a stabilizer. Compared with other beverages, the invention is remarkably characterized by not only having the advantages of being tasty and refreshing but also having nourishment and health keeping effects, particularly by that the pumpkin has the effects of reinforcing spleen and promoting digestion and flushing intestines and stomach. The banana contains extremely high calorie but low fat and rich kalium, thus being capable of satisfying the hunger of people with low fat intake to reduce the fat that gathers in the lower part of the body, thereby being an ideal food for losing weight. The pawpaw contains unique proteolytic enzyme, thus being capable of cleaning out the fat that is gathered at the lower part of the body caused by eating meat; pectin contained in the pawpaw is particularly an excellent intestine lavage agent which can reduce wastes that gather in the lower part of the body, thereby having obvious weight losing effect and being capable of meeting the demand for the beverage of consumers.

Description

Technical field: [0001] The present invention relates to beverages, especially nutritional beverages for weight loss. Background technique: [0002] When thirsty in daily life, most people will choose drinks to quench their thirst. And today's beverages will make people fat if they drink too much. Therefore, as a fat person, I dare not drink more drinks. How to quench thirst without causing obesity, or even a drink that can lose weight is what many people are looking for in their daily lives. Invention content: [0003] The object of the present invention is to overcome the above disadvantages and provide a nutritional drink for weight loss, which maintains the characteristics of the drink, has nutrition, is simple in preparation and has a good taste. [0004] The technical solution adopted by the present invention for achieving the above-mentioned purpose is: weight-reducing nutritional drink, which mainly consists of pumpkin juice, banana juice, papaya juice, additive...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/02A23L1/307A23L2/60A23L2/62A23L33/00A23L33/20
Inventor 邹吉庆
Owner 邹吉庆
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