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Cold pressed flax, peanut and rapeseed edible blend oil

A technology of flaxseed oil and blended oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of natural activity and nutrient loss, fat damage, and reduced nutritional value of edible oil.

Inactive Publication Date: 2013-08-14
刘洪举
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern edible oil production technology generally adopts high-temperature steaming (fire) frying, chemical refining, and solvent leaching. This not only causes the loss of various natural activities and nutrients, but also damages the fat itself, and greatly reduces the nutritional value of edible oil.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] Example: 100 kg of the cold-pressed flax, peanut and rapeseed edible blend oil is prepared by blending three kinds of cold-pressed edible oils: cold-pressed linseed oil, cold-pressed peanut oil and cold-pressed rapeseed oil. These three kinds of edible oils are all produced by cold pressing and physical refining at room temperature. They all have the original taste, original fragrance and original color, and all kinds of natural nutrients are completely preserved. Among them, cold-pressed linseed oil accounted for 9.78kg, cold-pressed peanut oil accounted for 66.06kg, and cold-pressed rapeseed oil accounted for 24.16kg. In cold-pressed linseed oil, saturated fatty acid ω-0 accounts for 0.88kg, monounsaturated fatty acid ω-9 accounts for 1.86kg, linoleic acid ω-6 accounts for 1.56kg, and α-linolenic acid ω-3 accounts for 5.48kg; cold-pressed peanut oil Saturated fatty acid ω-0 accounts for 12.55kg, monounsaturated fatty acid ω-9 accounts for 26.42kg, linoleic acid ω-6 ac...

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PUM

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Abstract

The invention discloses cold pressed flax, peanut and rapeseed edible blend oil. The blend oil is prepared by blending three kinds of cold pressed edible oil such as cold pressed flaxseed oil, cold pressed peanut oil and cold pressed rapeseed oil. The blend oil is designed on the basis of the recommended nutrient intakes and proportions, specified by the Chinese Nutrition Society, of fat and fatty acids of Chinese residents, and compared with the edible oil produced by the conventional processes, the cold pressed flax, peanut and rapeseed edible blend oil has complete natural nutritional valves and is surely healthier for bodies. While the blend oil is eaten, the fat intake proportion of the Chinese residents can tend to the ideal level of 1:1:1 by reasonably arranging the meat, egg and milk intakes.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to a cold-pressed flax, peanut and rapeseed edible blending oil produced entirely from cold-pressed edible oil. Background technique [0002] Fat is one of the six major nutrients of the human body, and more than half of people's fat intake is realized through edible oil. Modern edible oil production technology generally adopts high-temperature steaming (fire) frying, chemical refining, and solvent leaching. This not only causes the loss of various natural activities and nutrients, but also damages the fat itself, and greatly reduces the nutritional value of edible oil. [0003] The cold-pressed edible oil produced by cold pressing and normal temperature physical refining technology completely retains the natural color, aroma, taste and nutritional value of the oil, which is a great progress in the production of edible oil. The use of cold-pressed edible oil to produce blended oil can not ...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 刘洪举
Owner 刘洪举
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