Sugar-controled lactic acid bacteria beverage

A technology of lactic acid bacteria beverage and bacteria powder, which is applied in the field of food and beverage fermentation, can solve the problems of people who are not suitable for people with high blood sugar to lose weight, and can not meet the pursuit of beverage safety and health, and achieve the effect of reducing the phenomenon of blood sugar rise

Inactive Publication Date: 2017-01-25
HEFEI KANGQIAO IND & TRADE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of social science and technology, consumers' pursuit of health and increased awareness of safety, the raw materials of lactic acid bacteria beverages contain a large amount of white sugar, which cannot satisfy people's pursuit of safety and health of beverages. Lactic acid bacteria drinks are also not suitable for people with high blood sugar and people who lose weight

Method used

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  • Sugar-controled lactic acid bacteria beverage
  • Sugar-controled lactic acid bacteria beverage

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Embodiment Construction

[0022] specific implementation plan

[0023] now attached figure 1 The present invention will be further described in detail with specific embodiments.

[0024] The invention provides a sugar-controlling lactic acid bacteria beverage, the quality ratio of raw materials is as follows: fresh milk 25%~90%, bacteria powder 0.2%~3%, hydrolyzed animal protein 0.3%~5%, L-arabinose 0.1%~ 30%, tagatose 0.1%~30%, sucrose 5%~50%, potassium sorbate 0.01%~0.2%, stabilizer (HBT-00504) 0.3%~5% and 1%~15% water;

[0025] Concrete embodiment manufacturing steps are as follows:

[0026] Step 1. Disinfection: Heat the fresh milk to 68-70°C, keep it for 30 minutes, and then cool it rapidly to 4-5°C;

[0027] Step 2. Fermentation: put the sterilized fresh milk into the bacteria powder, stir evenly, and keep it at a temperature of 35~45°C for 8 hours to obtain yogurt;

[0028] Step 3. Mixing: Add 0.2%~3% of bacteria powder, 0.3%~5% of hydrolyzed animal protein, 0.1%~30% of L-arabinose, 0.1%~30%...

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Abstract

The invention discloses a sugar control lactic acid bacteria beverage- the lactic acid bacteria beverage can inhibit the absorption of cane sugar and glucose. The ingredients comprise, by mass, fresh milk 25%-90%, fungus powder 0.2%-3%, hydrolyzed animal protein 0.3%-5%, Arabia sugar 0.1%-30%, tagatose 0.1%-30%, cane sugar 5%-50%, potassium sorbate 0.01%-0.2%, stabilizer (HBT-00504)0.3%-5% and water 1%-15%, the preparing method comprise the steps of : 1. disinfection; 2. sterilization; 3. fermentation. 4. mixing; 5. bottling and 6. packaging. By adding L- Arabia sugar and tagatose, the beverage can prevent the human body from absorbing cane sugar and glucose, inhibit the increasing of sugar blood and reduce the fat intake; the beverage solves the problem of consuming lactic acid bacteria beverage for people with diabetes and people who can not eat sugar.

Description

technical field [0001] The invention relates to the technical field of food and beverage fermentation, in particular to a sugar-controlling lactic acid bacteria beverage. Background technique [0002] Tagatose is a rare monosaccharide that occurs naturally. Its sweetness is similar to that of sucrose, and its calories are lower. Not only that, it can also prevent the absorption of glucose in the small intestine. In 2001, the US Food and Drug Administration has confirmed the safety of tagatose, which can be used as a sweetener in the food and beverage industry and pharmaceutical preparations. In the same year, the United Nations Food and Agriculture Organization and the World Health Organization Joint Committee on Food Additives recommended tagatose as a new low-calorie sweetener that can be used as a food additive. L-arabinose, also known as pectin sugar, is a kind of aldopentose. In nature, L-arabinose rarely exists in the form of monosaccharides, usually combined with ot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23V2002/00A23V2250/634A23V2250/602A23V2200/328
Inventor 方明
Owner HEFEI KANGQIAO IND & TRADE CO LTD
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