Nutritive staple food having function of reducing blood sugar

Abstract

The invention provides a nutritive staple food having the function of reducing blood sugar. The nutritive staple food comprises staple food components, rhizoma polygonati powder, rhizoma polygonati odorati powder, semen cassiae powder and Chinese yam powder. According to the nutritive staple food, four nutrient substances of the rhizoma polygonati powder, the rhizoma polygonati odorati powder, thesemen cassiae powder and the Chinese yam powder are creatively and synergistically added to the staple food components, so that good effect on restraining blood sugar from rising is achieved, and theeffect of adding the four substances is further better than that of the manner of adding one or two substances. The Chinese yams also contain rich protein, vitamin B group, vitamin C, and vitamin E,and mucin in the Chinese yams also has favorable health-care effects on vessels. Besides, the nutritive staple food provided by the invention can replace a conventional staple food, is used as a dailyedible staple food of patients suffering from diabetes, and can exert the best efficacy on daily health care of the diabetes. The nutritive staple food completely conforms to principle of Guidelinesfor Medical Nutrition Therapy for Diabetes in China, and has great significance on extraction of daily nutrients and control of blood sugar for the patients suffering from diabetics.

Description

technical field [0001] The invention relates to the technical field of medicinal food, in particular to a nutritious staple food with the function of lowering blood sugar. Background technique [0002] Diabetes is a common chronic endocrine and metabolic disorder, together with tumors and cardiovascular diseases, constitutes three major diseases that threaten human health in the world today. Although the prevalence rate of diabetes in my country is not high compared with foreign developed countries, due to the large population, the absolute number of patients is the first in the world. Especially with the improvement of living standards, people's eating habits have changed, and the amount of exercise has also decreased significantly, making the number of people with diabetes increasing year by year. However, there is no ideal cure for diabetes at present. [0003] A certain outline document promulgated by our country in 2016 pointed out that the food and pharmaceutical ind...

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Problems solved by technology

[0006] The main purpose of the present invention is to provide a nutritional staple food with hypoglycemic function, so as

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