Enzyme stoste with blood sugar reduction function and preparation method of enzyme stoste
An enzyme stock solution and hypoglycemic technology, applied to the bacteria used in food preparation, application, and yeast-containing food ingredients, etc., can solve the problem of insufficient hypoglycemia, seasonality of hypoglycemic vegetables, changes in nutritional components or efficacy factors, etc. Problems, to achieve the effect of assisting in lowering blood sugar, preventing hidden dangers of high blood sugar, and inhibiting blood sugar rise
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Example Embodiment
[0044] Example 1
[0045] An enzyme stock solution with hypoglycemic effect, its various raw materials are calculated by weight percentage, and the ratio is:
[0046] Red vegetables: 6%,
[0047] Orange vegetables: 5%,
[0048] Yellow vegetables: 8%,
[0049] Green vegetables: 9%,
[0050] Blue vegetables: 7%,
[0051] Indigo vegetables: 6%,
[0052] Purple vegetables: 4%,
[0053] Red dates: 25%,
[0054] Wolfberry: 2%,
[0055] Burdock: 1%,
[0056] Ginseng: 1%,
[0057] Black tea: 2%,
[0058] White wheat bran: 1%,
[0059] Young willow leaves: 0.5%,
[0060] White sugar: 5%,
[0061] Table salt: 0.1%,
[0062] Green propolis: 0.5%;
[0063] Probiotic fermentation strain: 10%,
[0064] Pure water: balance;
[0065] Specific steps are as follows:
[0066] 1) Raw material processing:
[0067] Seven-color vegetables: beat the seven-color vegetables separately;
[0068] Base material preparation: according to the formula amount, red dates and dried dates are pitted and sliced, boiled in 5 times the volume ...
Example Embodiment
[0074] Example 2
[0075] An enzyme stock solution with hypoglycemic effect, its various raw materials are calculated by weight percentage, and the ratio is:
[0076] Red vegetables: 6%,
[0077] Orange vegetables: 5%,
[0078] Yellow vegetables: 8%,
[0079] Green vegetables: 10%,
[0080] Blue vegetables: 8%,
[0081] Indigo vegetables: 7%,
[0082] Purple vegetables: 4%,
[0083] Red dates: 25%,
[0084] Chinese wolfberry: 2%,
[0085] Burdock: 1%,
[0086] Ginseng: 1%,
[0087] Black tea: 2%,
[0088] White wheat bran: 1%,
[0089] Young willow leaves: 0.8%,
[0090] White sugar: 4%,
[0091] Table salt: 0.1%,
[0092] Green Propolis: 0.5%,
[0093] Probiotic fermentation strains: 10%;
[0094] Pure water: balance;
[0095] Specific steps are as follows:
[0096] 1) Raw material processing:
[0097] Seven-color vegetables: beat the seven-color vegetables separately;
[0098] Base material preparation: according to the formula amount, red dates and dried dates are pitted and sliced, boiled in 5 times t...
Example Embodiment
[0104] Example 3
[0105] An enzyme stock solution with hypoglycemic effect, its various raw materials are calculated by weight percentage, and the ratio is:
[0106] Red vegetables: 5%,
[0107] Orange vegetables: 4%,
[0108] Yellow vegetables: 7%,
[0109] Green vegetables: 10%,
[0110] Blue vegetables: 7%,
[0111] Indigo vegetables: 6%,
[0112] Purple vegetables: 4%,
[0113] Red dates: 23%,
[0114] Wolfberry: 1%,
[0115] Burdock: 2%,
[0116] Ginseng: 0.8%,
[0117] Black tea: 2%,
[0118] White wheat bran: 1%,
[0119] Young willow leaves: 1%,
[0120] White sugar: 5%,
[0121] Table salt: 0.1%,
[0122] Green propolis: 0.5%,
[0123] Probiotic fermentation strain: 10%,
[0124] Pure water: balance;
[0125] Specific steps are as follows:
[0126] 1) Raw material processing:
[0127] Seven-color vegetables: beat the seven-color vegetables separately;
[0128] Base material preparation: according to the formula amount, red dates and dried dates are pitted and sliced, boiled in 5 times the volume...
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