Method for producing marinated food

A production method and technology of stewed vegetables, which are applied in food preparation, application, food science, etc., can solve the problems of time-consuming production, need to wait, heavy oily smoke, etc., achieve the effect of simple and convenient operation, and reduce fat intake

Inactive Publication Date: 2015-03-25
纪永锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Chinese cooking methods are nothing more than frying, frying, roasting, deep-frying, simmering, etc. Usually, there is a lot of oily smoke during the cooking process, and they are all hot dishes. It takes time to make and you need to wait

Method used

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Embodiment Construction

[0013] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0014] A method of making marinated vegetables, marinating the ingredients to be marinated 8-10 hours in advance with an appropriate amount of salt, sugar, white wine or other alcohol; the sugar and wine do not need a lot, just to enhance the taste and remove fishy smell, marinate in advance The purpose is to wait for the marinated ingredients to taste well.

[0015] Stewed ingredients can be divided into meat and vegetable dishes. Meat is pork, chicken, duck, goose, beef or mutton, etc.; Finally, put it in a pot under cold water, boil it to remove the blood, and then fry the sugar in cold oil for coloring;

[0016] Then ...

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Abstract

The invention discloses a method for producing a marinated food. The method comprises the following steps of pickling ingredients to be marinated with right amounts of salt, sugar and white wine 8-10 hours in advance; putting meat in the marinated ingredients in cold water in a pot, blanching to remove blood, and then coloring by frying the sugar in cold oil; producing a marinade, namelywrapping right amounts of pepper, dried chili, anise andcassia barkby using a gauze to form a seasoning packet, boiling with small fire after boiling with big fire; adding the ingredients to be marinated and seasonings to the marinade and stewing. The method provided by the invention has the beneficial effects of non-grease production, and reduction in fat intake, and benefit ofbody health.

Description

technical field [0001] The invention relates to a method for preparing cooked food, in particular to a method for preparing stewed vegetables. Background technique [0002] Chinese cooking methods are nothing more than frying, frying, roasting, deep-frying, simmering, etc. Usually, the cooking process is full of oily smoke, and they are all hot dishes, which take time to prepare and require waiting. Contents of the invention [0003] Aiming at the deficiencies of the existing solutions, the invention proposes a method for preparing braised vegetables, which solves the problem that the vegetables can be eaten at any time without waiting, oil-free, simple and easy to prepare, and delicious. [0004] The present invention is achieved in this way, a method for making stewed vegetables, first marinating the food materials to be stewed with appropriate amount of salt, sugar and white wine 8-10 hours in advance; [0005] Then put the meat in the marinated ingredients into the po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/315A23L1/314A23L1/318A23L1/337A23L1/36A23L1/212A23L13/10A23L13/40A23L13/50A23L13/70A23L17/60A23L19/00A23L25/00
Inventor 纪永锋
Owner 纪永锋
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