Coffee-squid-flavor dried bean curd and preparation method thereof

A technology of coffee and flavor, which is applied in the field of food processing, can solve the problems of not having health benefits and satisfying consumers, and achieve the effect of increasing appetite

Inactive Publication Date: 2014-08-13
淮南市碗碗香豆业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A coffee squid flavor dried bean curd is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Soybean 200, Gynostemma 1.2, Lily 0.8, Rehmannia glutinosa 1.3, Apple blossom 2.3, Rose 0.8, Pen holder grass 1.5, Moss water flower 1.2, Walnut kernel 2, Squid meat 18, Coffee 7, Leek 6, Bitter melon 7, Preserved egg 6, Brown rice 10. Lactic acid bacteria 0.2, gypsum 4.5, nutritional health care solution 8;

[0021] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 3 kudzu root, 1 winter melon seed, 1.5 heterophylla, 2 peach blossom, 11 strawberry, 12 cherry, 2 chocolate, 4 black tea, and 11 crab roe;

[0022] The preparation method is as follows: (1) add 5-6 times of water to strawberries and cherries to beat, filter to remove slag, add kudzu root, winter melon seeds, heterophylla, peach blossom to the obtained fruit juice, seal and soak for 6-7 hours, filter to remove slag, ...

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PUM

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Abstract

The invention discloses coffee-squid-flavor dried bean curd and a preparation method thereof. The coffee-squid-flavor dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybean, 1-1.2 parts of gynostemma pentaphylla, 0.8-1 part of seed of greenish Lily, 1.2-1.3 parts of prepared rehmannia root, 2-2.3 parts of apple flower, 0.8-1 part of rose, 1-1.5 parts of hippochaete ramosissima, 0.7-1.2 parts of pilea japonica, 1-2 parts of walnut kernel, 15-18 parts of squid flesh, 6-7 parts of coffee, 5-6 parts of leek, 7-8 parts of balsam pear, 5-6 parts of preserved egg, 10-11 parts of brown rice, 0.1-0.2 part of lactobacillus, 4.5-5 parts of gypsum and 7-8 parts of a nutritional health-care liquid. By adding balsam pear and other vegetables into the dried bean curd, contained momordicosides and physalins are capable of promoting appetite, fortifying spleen and appetizing; the added walnut kernel is capable of fortifying brain and preventing ageing; and additionally, the coffee-squid-flavor dried bean curd contains multiple Chinese herbal medicine compositions and has the efficacy of tonifying blood and activating blood, clearing liver fire and improving vision, clearing heat and detoxifying.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried beans, in particular to a coffee-squid-flavored dried beans and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a coffee squid-flavored dried bean curd and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A coffee squid flavor dried bean curd is characterized in that it is made of the following raw materials in parts by weight: [0006] Soybean 200-2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 完颜永安
Owner 淮南市碗碗香豆业有限公司
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