Passion fruit mooncake and preparing method thereof

The technology of passion fruit and passion fruit juice is applied in the directions of baking, baked goods with modified ingredients, dough processing, etc. It can solve the problems of single function, single taste, short shelf life, etc., and achieve rich nutrition, unique flavor, and increased flavor. Effect

Inactive Publication Date: 2017-11-03
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the fruit type moon cake on the market still has many shortcomings, as shelf-life is short, taste

Method used

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  • Passion fruit mooncake and preparing method thereof

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Effect test

Embodiment 1

[0036] A passion fruit mooncake, comprising leather and stuffing, the leather is mainly made of the following raw materials in parts by weight: 100 parts of all-purpose flour, 40 parts of barley flour, 50 parts of passion fruit juice, 30 parts of artichoke juice, and 20 parts of soybean powder , 10 parts of sweet almond powder, 17 parts of inulin, 8 parts of eggs, 8 parts of milk powder, 2 parts of glucono-δ-lactone, 1 part of sodium bicarbonate, 3 parts of grape seed oil, 3 parts of fenugreek oil, 3 parts of ghee 1 part of sweetener and 2 parts of alkaline water;

[0037] The filling is mainly made of the following raw materials in parts by weight: 20 parts of preserved passion fruit, 13 parts of wax gourd puree, 10 parts of yam paste, 6 parts of gelatin paste, 5 parts of lemon, 6 parts of orange, 2 parts of sassafras, 2 parts of melaleuca 1 part, 3 parts of syrup, 4 parts of sesame oil, 4 parts of sophora flavescens oil, 0.5 part of vegetarian meat powder, 1 part of glucono-...

Embodiment 2

[0058] A passion fruit mooncake, comprising leather and stuffing, the leather is mainly made of the following raw materials in parts by weight: 130 parts of all-purpose flour, 45 parts of barley flour, 55 parts of passion fruit juice, 35 parts of artichoke juice, and 23 parts of soybean powder , 13 parts of sweet almond powder, 18.5 parts of inulin, 9 parts of eggs, 9 parts of milk powder, 3 parts of glucono-δ-lactone, 1.5 parts of sodium bicarbonate, 3.5 parts of grape seed oil, 3.5 parts of fenugreek oil, 3.5 parts of ghee 1.5 parts of sweetener and 2.5 parts of alkaline water;

[0059] The filling is mainly made of the following raw materials in parts by weight: 25 parts of preserved passion fruit, 14 parts of winter melon puree, 11 parts of yam paste, 7 parts of donkey-hide gelatin paste, 6 parts of lemon, 7 parts of orange, 2.5 parts of sassafras, 2.5 parts of melaleuca 4 parts, 4 parts of syrup, 4.5 parts of sesame oil, 4.5 parts of sophora flavescens oil, 0.7 parts of v...

Embodiment 3

[0080] A passion fruit mooncake, comprising leather and stuffing, the leather is mainly made of the following raw materials in parts by weight: 150 parts of all-purpose flour, 50 parts of barley flour, 60 parts of passion fruit juice, 40 parts of artichoke juice, and 25 parts of soybean powder , 15 parts of sweet almond powder, 20 parts of inulin, 10 parts of eggs, 10 parts of milk powder, 4 parts of glucono-δ-lactone, 2 parts of sodium bicarbonate, 4 parts of grape seed oil, 4 parts of fenugreek oil, 4 parts of ghee 2 parts sweetener and 3 parts alkaline water;

[0081] The filling is mainly made of the following raw materials in parts by weight: 30 parts of preserved passion fruit, 15 parts of pureed winter melon, 12 parts of yam paste, 8 parts of donkey-hide gelatin paste, 7 parts of lemon, 8 parts of orange, 3 parts of sassafras, and 3 parts of melaleuca 5 parts of syrup, 5 parts of sesame oil, 5 parts of sophora flavescens oil, 1 part of vegetarian meat powder, 2 parts of...

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Abstract

The invention relates to the technical field of food processing, in particular to a passion fruit mooncake and a preparing method thereof. Crust is mainly prepared from raw materials including plain flour, barley flour, passion fruit juice, artichoke juice, soybean meal, sweet almond powder, inulin, gluconic acid-delta-lactone, sodium bicarbonate, grape seed oil, fenugreek oil, sweetening agent and the like. Stuffing is mainly prepared from raw materials including passion fruit pulp, winter melon pulp, yam puree, donkey-hide gelatin mash, lemon, orange, sassafras, cajeput, syrup, sesame oil, radix sophorae flavescentis oil, vegetarian meat powder, gluconic acid-delta-lactone, methyl maltol, sodium chloride, microorganism and the like. The passion fruit mooncake is prepared through the steps of preparing, forming, stepwise braking and the like of the crust and the stuffing. The mooncake has strong fruity flavor, is mellow in taste, agreeable in sweetness, soft and crispy, rich in nutrient and long in shelf life, has various healthcare functions of promoting intestinal tract movement, helping digestion, purging gut and removing toxin, allowing people to maintain beauty and keep young, replenishing blood and tonifying qi and the like, and is simple in preparing method and easy to produce.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a passion fruit mooncake and a preparation method thereof. Background technique [0002] Mooncake is one of the famous traditional Chinese snacks. The shape of mooncake is round and round, and it is eaten by the family, which symbolizes reunion and harmony. It is a must-eat item on the Mid-Autumn Festival. my country's moon cakes have a long history. After long-term evolution and development, there are many kinds of moon cakes on the market, each with a unique appearance, taste and flavor. Among them, fruit-shaped moon cakes are more and more popular due to their advantages such as low calorie, sweet taste and non-greasy taste. But still there are many shortcomings in the fruit type moon cake on the market, as shelf-life is short, taste is single, function is single etc., can not satisfy the edible demand of the masses changing day by day. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/06A21D13/38A21D2/02A21D2/14A21D2/18A21D2/36
Inventor 李昌宝孙健辛明李丽何雪梅李杰民郑凤锦刘国明零东宁唐雅园周主贵李志春
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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