Chrysanthemum rice capable of clearing heat and preserving health, and preparation method thereof

A technology of rice and chrysanthemum, which is applied in the field of food processing, can solve the problems such as the inability to meet the needs of staple food, the single taste and nutritional components of rice, etc.

Inactive Publication Date: 2014-04-09
MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional va

Method used

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Examples

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Example Embodiment

[0013] Chrysanthemum heat-clearing and health-preserving rice is composed of the following parts by weight (kg) of raw materials:

[0014] Black wheat 120, naked oats 100, soybean 40, mung bean 25, Huangshan Gongju 14, Agaricus blazei 15, Flammulina velutipes 20, Golden ear 12, garlic powder 10, Angelica dahurica 1, sunflower flower plate 3, tree peony peel 2, raspberry 1, health care Additive 5. Appropriate amount of water.

[0015] The health-care additives are composed of the following parts by weight (kg) of raw materials: lotus root flour 30, apple powder 12, hericium mushroom powder 8, lychee core 3, roasted licorice 1, prickly pear 6, orange peel 3, chestnut leaf 4, sweet potato leaf 6 , Barley oil 10, appropriate amount of water.

[0016] The preparation method includes the following steps:

[0017] (1) Soybeans and mung beans are rinsed with clean water after impurities are removed, soaked with 10 times the amount of water for 12 hours, and a proper amount of water is added ...

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Abstract

The invention discloses a chrysanthemum rice capable of clearing heat and preserving health. The chrysanthemum rice is composed of the following raw materials: triticale, naked oat, soybean, mung bean, Huangshan mountain florists chrysanthemum, agaricus brasiliensis, flammulina velutipes, tremella auramtialba, garlic powder, dahurian angelica root, sunflower floral disc, peony tree bark, and radish seed. The Huangshan mountain florists chrysanthemum has the functions of clearing liver, improving vision, expelling evil, downbearing fire, cooling, and relieving the exterior, can treat diseases such as common cold, furunculosis, pyogenic infection, hypertension, arteriosclerosis, and the like; if people regularly eat the chrysanthemum rice, the chrysanthemum rice will help to remove the toxin in five internal organs and keep healthy, and has the functions of removing toxic substance and maintaining beauty.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00
Inventor 刘明东
Owner MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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