Slimming tea and preparation method thereof

A technology of slimming tea and Kudingcha, which is applied in the direction of tea treatment before extraction, can solve the problems of poor taste and disgust of drugs, and achieve the effects of reducing obesity, reducing bitterness and increasing content

Active Publication Date: 2016-03-30
GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the purpose of the present invention is to provide a slimming tea with a wide application range, a good taste, and a good slimming effect and a preparation method thereof, so as to solve the probl...

Method used

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  • Slimming tea and preparation method thereof
  • Slimming tea and preparation method thereof
  • Slimming tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] raw material:

[0038] Rosa roxburghii 25kg, Poria cocos 10kg, Kudingcha 25kg, papaya 10kg, emblica 8kg, lotus leaf 5kg, seaweed 10kg, cassia seed 10kg, kudzu root 12kg, hawthorn 10.

[0039] Preparation:

[0040] (1) Preparation of Kudingcha: a. Withering: Select the fresh leaves of Kudingcha with one bud and one leaf, and place it in an environment with a temperature of 30° C. to wither for 20 minutes, so that the moisture content of the fresh leaves of Kudingcha is 50 %; b. One-time fixation: place the withered Kudingcha in the fixer, control the temperature of the steam passing through the fixer to be 120°C, perform turning and throwing for 4s, and then place it at a temperature of 30°C under vacuum Stand still in a vacuum environment of 0.02MPa for 2h; c. Knead: Put the Kudingcha that has been finished once under a pressure of 2.1kg / m 3 , in a kneading machine with a temperature of 40°C, and the kneading time is 50 minutes; d. Second finishing: put the Kuding tea...

Embodiment 2

[0046] raw material:

[0047] Rosa roxburghii 45kg, Poria cocos 20kg, Kudingcha 45kg, papaya 20kg, emblica 15kg, lotus leaf 10kg, seaweed 20kg, cassia seed 30kg, kudzu root 18kg, hawthorn 20.

[0048] Preparation:

[0049] (1) Preparation of Kudingcha: a. Withering: Select the fresh leaves of Kudingcha with one bud and one leaf, and place it in an environment with a temperature of 40° C. to wither for 30 minutes, so that the moisture content of the fresh leaves of Kudingcha is 40 %; b. One-time fixation: place the withered Kudingcha in the fixer, control the temperature of the steam passing through the fixer to be 140°C, perform turning and throwing for 3s, and then place it at a temperature of 40°C under vacuum Stand still in a vacuum environment of 0.06MPa for 1h; c. Knead: Put the Kudingcha that has been finished once under a pressure of 3.2kg / m 3 , in a kneading machine with a temperature of 60°C, and the kneading time is 30 minutes; d. Second finishing: put the Kuding t...

Embodiment 3

[0055] raw material:

[0056] Rosa roxburghii 30kg, Poria cocos 12kg, Kudingcha 30kg, papaya 12kg, emblica 10kg, lotus leaf 6kg, seaweed 12kg, cassia seed 15kg, kudzu root 14kg, hawthorn 12.

[0057] Preparation:

[0058] (1) Preparation of Kudingcha: a. Withering: Select the fresh leaves of Kudingcha with one bud and one leaf, and place it in an environment with a temperature of 33° C. to wither for 24 minutes, so that the moisture content of the fresh leaves of Kudingcha is 48 %; b. One-time fixation: place the withered Kudingcha in the fixer, control the temperature of the steam passing through the fixer to be 125°C, carry out turning and throwing for 3s, and then place it at a temperature of 33°C under vacuum Stand in a vacuum environment of 0.03MPa for 1.2h; c. Knead: place the Kudingcha that has been finished once under a pressure of 2.4kg / m 3 , in a kneading machine with a temperature of 45°C, and the kneading time is 35 minutes; d. Second finishing: put the Kuding te...

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Abstract

The present invention discloses slimming tea and a preparation method thereof, and belongs to the technical field of Chinese medicine, and the slimming tea specifically is prepared from rosa roxburghii fruit, Ilex latifolia Thunb, pawpaw, radix puerariae, emblic leafflower fruit, lotus leaf, poria cocos, seaweed, semen cassiae and hawthorn in certain mass ratio by drying, fermentation, crushing and drying again. Pure natural traditional chinese medicinal materials as starting materials and the Ilex latifolia Thunb are used for preparation of the slimming tea, the flavor of the slimming tea is turn from slightly-bitter to sweet, is good, and the slimming tea can be brewed for continuous 4-6 times. At the same time, experiments prove that the slimming tea has no toxic side effect, has good obesity treatment effect, and has certain role in mitigation of high blood sugar, high blood pressure, indigestion and other symptoms.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a slimming tea and a preparation method thereof. Background technique [0002] At present, with the acceleration of people's life rhythm and the improvement of life quality, there are more social entertainments, resulting in excessive intake of high protein and high fat and lack of exercise. Many people have symptoms of obesity, and most patients can lose weight by taking drugs, but the taste of the drugs is poor, and long-term use will make people feel disgusted and difficult to swallow. At the same time, most drugs also have certain side effects. Some patients lose weight by going on a diet. This method is not advisable. Going on a diet will cause nutritional deficiencies, and long-term dieting will lead to various diseases caused by malnutrition. [0003] Tea is a well-known health drink. With changes in consumption concepts and lifestyles, tea beverages...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 何文彪孙德礼
Owner GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
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