Research of rosa roxburghii fruit glutinous rice cakes

A technology of glutinous rice cakes and prickly pears, which is applied in the field of food processing, can solve the problems not involved in the production of glutinous rice cakes, and achieve the effect of simple production process

Inactive Publication Date: 2017-05-31
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the published patents related to prickly pear and so on are mainly focused on beverages, yogurt, wine, vineg

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the development of a kind of prickly pear glutinous rice cake

[0017] (1) Raw material pretreatment: fresh prickly pears are selected, then de-thorned and cleaned, de-nucleated and beaten, and set aside;

[0018] (2) Weighing of materials: Weigh 50g of Rosa roxburghii pulp, 25g of white sugar, 4g of xanthan gum, and 1g of citric acid for later use; then take 150g of glutinous rice flour, 75g of corn starch, 27g of fruit and vegetable puree, 90g of white sugar, 54g of milk, 27g of vegetable oil is mixed and stirred viscously for later use;

[0019] (3) Cooking and concentration: steam the raw material mixture stirred in step (2) in a pot, and take it out after it is fully cooked (cooking in a pot for 20 minutes); Sour) is placed in a pot and heated and concentrated rapidly, stirring continuously during the concentration process, when the concentration reaches 70% to 75% of the soluble solids in the sauce body, add xanthan gum and stir fry for 3 minutes to...

Embodiment 2

[0022] Embodiment 2: the development of a kind of Rosa roxburghii glutinous rice cake

[0023] (1) Raw material pretreatment: fresh prickly pears are selected and cleaned, de-cored and beaten, and stored in a freezer at minus 80°C for later use;

[0024] (2) Weighing of materials: Weigh 50g of Rosa roxburghii pulp, 25g of white sugar, 4g of xanthan gum, and 1g of citric acid for later use; then take 150g of glutinous rice flour, 75g of corn starch, 27g of fruit and vegetable puree, 90g of white sugar, 54g of milk, 27g of vegetable oil is mixed and stirred viscously for later use;

[0025] (3) Cooking and concentration: steam the raw material mixture stirred in step (2) in a pot, and take it out after it is fully cooked (cooking in a pot for 20 minutes); Sour) is placed in a pot and heated and concentrated rapidly, stirring continuously during the concentration process, when the concentration reaches 70% to 75% of the soluble solids in the sauce body, add xanthan gum and stir ...

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PUM

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Abstract

The present invention belongs to the technical field of food processing and particularly relates to a research method of rosa roxburghii fruit glutinous rice cakes. Rosa roxburghii fruits are pretreated, the pretreated rosa roxburghii fruits are beat into slurry, the rosa roxburghii fruit slurry is blended, and the blended rosa roxburghii fruit slurry is boiled to prepare stuffing. Glutinous rice flour, corn starch, white granulated sugar, fruit and vegetable paste, etc. are mixed and stirred, the stirred mixture is boiled, and the boiled mixture is shaped to prepare wrappers. The stuffing is put into the wrappers to be wrapped into balls, the balls are placed into a refrigerator to be cold stored for a certain time for shaping, and the shaped glutinous rice cakes are packaged. The technology is simple, low in costs, free of pollution, and easy for industrial production. The products are sweet, sour and tasty, rich in nutrition, and easy to carry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing prickly pear-flavored glutinous rice cakes. Background technique [0002] Rosa roxburghii, the fruit of the perennial deciduous shrub of the family Rosaceae, is a natural wild fruit that grows in Guizhou, western Hubei mountainous areas, western Hunan, Liangshan, and Mianning mountainous areas. Rosa roxburghii has high medicinal value. Its flowers, leaves, fruits, and seeds can be used as medicine, which has the effects of invigorating the stomach, digestion, nourishing, and antidiarrheal. In particular, it is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has anti-virus and anti-radiation effects. and so on are widely used. [0003] At present, the disclosed patents related to prickly pear and the like mainly focus on beverages, yogurt, wine, vin...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23P20/25
Inventor 张平平韦国美张丹丹梁周群
Owner TIANJIN AGRICULTURE COLLEGE
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