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Stem cell enzyme solution and preparation method thereof

A stem cell and enzyme technology, applied in the field of stem cell enzyme liquid and its preparation, can solve the problem of single function, achieve the effect of improving blood circulation, increasing blood circulation speed, and promoting regeneration

Inactive Publication Date: 2018-03-23
闫荣平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many types of enzyme industry at present, the function is single, and it is difficult to meet the needs of the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A stem cell enzyme liquid, comprising the following raw materials in parts by weight: 15 parts of blueberry, 17 parts of red pomelo, 13 parts of hawthorn, 15 parts of ground loquat, 5 parts of spinosaurus, 16 parts of black wolfberry, 17 parts of matcha ginger , 16 parts of Dawupao, 14 parts of Yuanhuo, 18 parts of nightshade fruit, 16 parts of Physalis, 14 parts of silk flower fruit, 14 parts of ginseng fruit, 16 parts of custard apple, 15 parts of egg fruit, 68 parts of honey, stem cell factor 22 parts of powder, 600 parts of deionized water, 15 parts of coenzyme and 30 parts of probiotics.

[0040] A preparation method of stem cell ferment solution comprises the following steps:

[0041] 1) Divide 68 parts of honey into parts A, B and C equally;

[0042] 2) Divide 30 servings of probiotics into equal parts E and F;

[0043] 3) Primary fermentation: 15 parts of blueberry, 17 parts of pomelo, 13 parts of hawthorn, 15 parts of ground loquat, 5 parts of spinosaurus, 16...

Embodiment 2

[0048]A stem cell enzyme liquid, comprising the following raw materials in proportions by weight: 20 parts of blueberry, 21 parts of red pomelo, 26 parts of hawthorn, 22 parts of ground loquat, 10 parts of spinosaurus, 22 parts of black wolfberry, 22 parts of matcha ginger , 21 parts of Dawupao, 26 parts of Yuanhuo, 26 parts of nightshade fruit, 18 parts of Physalis, 18 parts of silk flower fruit, 20 parts of ginseng fruit, 22 parts of custard apple, 20 parts of egg fruit, 77 parts of honey, stem cell factor Powder 35 parts, deionized water 750 parts, coenzyme 20 parts and probiotics 40 parts.

[0049] A preparation method of stem cell ferment liquid, comprising the following steps:

[0050] 1) Divide 77 parts of honey into parts A, B and C equally;

[0051] 2) Divide 40 parts of probiotics into parts E and F equally;

[0052] 3) Primary fermentation: 20 parts of blueberry, 21 parts of pomelo, 26 parts of hawthorn, 22 parts of ground loquat, 10 parts of spinosaurus, 22 parts...

Embodiment 3

[0057] A stem cell enzyme liquid, comprising the following raw materials in parts by weight: 17 parts of blueberry, 19 parts of red pomelo, 20 parts of hawthorn, 18 parts of ground loquat, 7 parts of spinosaurus, 20 parts of black wolfberry, 19 parts of matcha ginger , 19 parts of Dawupao, 20 parts of Yuanhuo, 23 parts of nightshade fruit, 17 parts of Physalis, 16 parts of silk flower fruit, 17 parts of ginseng fruit, 19 parts of custard apple, 18 parts of egg fruit, 63 parts of honey, stem cell factor Powder 26 parts, deionized water 675 parts, coenzyme 17 parts and probiotics 35 parts.

[0058] A preparation method of stem cell ferment liquid, comprising the following steps:

[0059] 1) Divide 63 parts of honey into parts A, B and C equally;

[0060] 2) Divide 35 parts of probiotics into parts E and F equally;

[0061] 3) Primary fermentation: 17 parts of blueberry, 19 parts of red pomelo, 20 parts of hawthorn, 18 parts of ground loquat, 7 parts of spinosaurus, 20 parts of...

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Abstract

The present invention discloses a stem cell enzyme solution and a preparation method thereof. The stem cell enzyme solution comprises the following raw materials parts by weight: 15-20 parts of blueberries, 17-21 parts of red pomelos, 13-26 parts of haws, 15-22 parts of ficus tikoua, 5-10 parts of aralia chinensis, 16-22 parts of lycium ruthenicum, 17-22 parts of rhizomes of mioga ginger, 16-21 parts of roots of multibract raspberries, 14-26 parts of zingiber mioga, 18-26 parts of solanum nigrum fruits, 16-18 parts of physalis alkekengi, 14-18 parts of rosa roxburghii fruits, 14-20 parts of monorchid herminium herb, 16-22 parts of annona squamosa, 15-20 parts of passion fruits, 68-77 parts of honey, 22-35 parts of stem cell factor powder, 600-750 parts of deionized water, 15-20 parts of co-ferment and 30-40 parts of probiotics. The stem cell enzyme can effectively activate brain cells and increase vitality of the brain cells.

Description

technical field [0001] The invention relates to the field of health food, in particular to a stem cell enzyme solution and a preparation method thereof. Background technique [0002] Enzyme refers to a kind of low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level. The anaerobic probiotic enzymes are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe health products with vitality. [0003] The rise of the enzyme industry in recent years has greatly promoted people's health. However, although there are many types of enzyme industry at present, the function is single, and it is difficult to meet the needs of the market. Contents of the invention [0004] The technical problem to be solv...

Claims

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Application Information

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IPC IPC(8): A23L33/10
CPCA23L33/10A23V2002/00A23V2200/30A23V2200/322
Inventor 闫荣平闫斌
Owner 闫荣平
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