Rosa roxburghii fruit and wild fruit tea

Abstract

The invention discloses rosa roxburghii fruit and wild fruit tea. The rosa roxburghii fruit and wild fruit tea is prepared from the following components in percentage by weight: 20-35% of dried wild red jujubes, 10-25% of dried pyracantha fortuneana fruits, 1.5-3% of haws, 2-4% of green tea and the balance of dried rosa roxburghii fruits. The product, namely the rosa roxburghii fruit and wild fruit tea, disclosed by the invention has the good effects of enhancing the cancer resistance and the immunity of human bodies, resisting cancer and preventing cancer, has the functions of nourishing the heart, replenishing blood, strengthening the middle warmer, replenishing qi, invigorating the spleen, invigorating the stomach and alleviating drug effects, and has the functions of stopping bleeding, relieving diarrhea, removing food stagnancy and removing blood stasis; and besides, the rosa roxburghii fruit and wild fruit tea is also a new species, and wild fruit resources and high-quality beverage varieties can be effectively developed.

Description

technical field [0001] The present invention relates to a kind of tea drink, especially a kind of prickly pear wild fruit tea. Background technique [0002] my country has a vast geographical area and is rich in wild fruit resources, but due to various reasons, wild fruit resources have not been fully utilized. For example, Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of bene...

AI Technical Summary

Problems solved by technology

However, because the fresh fruit of Rosa roxburghii is covered with hard thorns when it is mature, when stacked and transported, the peels are pierced with each other, so that the juice rich in nutrients flows out, and it is very easy to be polluted and deteriorated by microorganisms, making it difficult to preserve and transport the fresh Rosa roxburghii fruit. Proper processing methods lead to serious waste of Rosa roxburghii resources

Traditional thorn pear processing is limited to fresh fruit juice. On the one hand, it requires high equipment to extract thorn pear juice that meets hygienic standards. Generally, it is concentrated in towns far away from thorn pear production bases. Therefore, there are many losses during transportation, serious waste of resources, and high costs. Higher, on the other hand the thorn pear juice tastes sour and astringent, and the shelf life is short. In recent years, people have carried out a lot of research on thorn pear processing in order to find and expand thorn pear product varieties and minimize resource loss. For example, Chinese patent CN8810863.9.8 uses Tea leaves, eucommia, silver flower, chrysanthemum, wild rock tea and thorn pear are used as raw materials to make Liujun tea. Another example is a kind of thorn pear tea and its preparation method disclosed in Chinese patent CN97106810.0. -110°C for 24-72 hours, dried and crushed, not mixed with tea powder in 2-4:8-6 parts by weight

The above-mentioned products only cater to people’s traditional tea-drinking habits. The taste is mainly tea, and the product variety is relatively single. exploration topics