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Beef seasoning packet applicable to non-fried miscellaneous-grain instant noodles and production method thereof

A production method, non-fried technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as the inability to meet consumer demand for food, and achieve the effects of easy control, rich flavor and rich nutrition

Active Publication Date: 2014-04-16
SICHUAN JIUJIUAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when the seasoning bag made with the fried instant noodle seasoning bag processing technology and formula is used for the seasoning of non-fried multigrain instant noodle cakes, the taste of the soup is often acceptable, but the noodles are tasteless, which cannot meet the edible needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A beef seasoning bag suitable for non-fried multigrain instant noodles, which includes a sauce bag and a powder bag, and the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0056] palm oil 35,

[0057] Beef 5,

[0058] Butter 5,

[0059] Douban 12,

[0060] soy sauce 5,

[0061] ginger 8,

[0062] onion 5,

[0063] shallots 5,

[0064] table salt 3,

[0065] Paprika 7,

[0066] Canola oil 8,

[0067] cooking wine 7,

[0068] MSG 1,

[0069] Flavor 6,

[0070] Spice 1,

[0071] sesame 1;

[0072] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0073] table salt 52,

[0074] Paprika 0,

[0075] onion powder 3,

[0076] horseradish powder 2,

[0077] caster sugar 6,

[0078] soy sauce powder 5,

[0079] ginger powder 4,

[0080] garlic powder 4,

[0081] MSG 18,

[0082] I+G 1,

[0083] beef flavor 3,

[0084] Spi...

Embodiment 2

[0094] A beef seasoning bag suitable for non-fried multigrain instant noodles, which includes a sauce bag and a powder bag, and the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0095] palm oil 30,

[0096] Beef 4,

[0097] Butter 4,

[0098] Douban 10,

[0099] soy sauce 3,

[0100] ginger 3,

[0101] garlic 2,

[0102] onion 3,

[0103] shallots 3,

[0104] table salt 2,

[0105] Paprika 5,

[0106] Pepper powder 1,

[0107] Canola oil 10,

[0108] cooking wine 8,

[0109] MSG 2,

[0110] Flavor 5,

[0111] Spice 2,

[0112] sesame 2;

[0113] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0114] Salt 47,

[0115] Paprika 3,

[0116] onion powder 2,

[0117] horseradish powder 2,

[0118] caster sugar 5,

[0119] soy sauce powder 4,

[0120] ginger powder 2,

[0121] garlic powder 2,

[0122] MSG 20,

[0123] I+G...

Embodiment 3

[0135] A beef seasoning bag suitable for non-fried multigrain instant noodles, which includes a sauce bag and a powder bag, and the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0136] palm oil 33,

[0137] Beef 6,

[0138] Butter 6,

[0139] Douban 11,

[0140] soy sauce 4,

[0141] ginger 5,

[0142] garlic 3,

[0143] table salt 4,

[0144] Paprika 12,

[0145] Pepper powder 1,

[0146] Canola oil 12,

[0147] cooking wine 9,

[0148] MSG 3,

[0149] Flavor 2,

[0150] sesame 1;

[0151] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0152] table salt 45,

[0153] Paprika 5,

[0154] horseradish powder 1,

[0155] caster sugar 8,

[0156] soy sauce powder 6,

[0157] ginger powder 3,

[0158] garlic powder 3,

[0159] MSG 22,

[0160] I+G 2,

[0161] beef flavor 4,

[0162] Acetic acid powder 2.

[0163] A kind o...

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PUM

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Abstract

The invention discloses a beef seasoning packet applicable to non-fried miscellaneous-grain instant noodles, which comprises a sauce packet and a powder packet, wherein the sauce packet comprises the following raw materials: palm oil, beeves, beef tallow, black bean sauce, soy sauce, gingers, garlic, onions, spring onions, salt, chilli powder, paprika powder, rapeseed oil, cooking wine, monosodium glutamate, essence, spices and sesames, and the powder packet comprises the following raw materials: salt, chili powder, onion powder, horseradish powder, white granulated sugar, powdered soy, ginger powder, garlic powder, monosodium glutamate, I+G, beef essence, paprika powder, acetic acid powder and spice powder. The invention also discloses a production method of the beef seasoning packet. The beef seasoning packet disclosed by the invention has the beneficial effects that the beef seasoning packet is aromatic in flavor, rich in taste and nutrition, has good mouthfeel and taste, and meets the nutritional requirements on low grease and low fat; and the production method of the beef seasoning packet is simple and mature, is easy to control and convenient to popularize.

Description

technical field [0001] The invention relates to the technical field of condiments for instant noodles, in particular to a beef seasoning bag suitable for non-fried multigrain instant noodles and a production method thereof. Background technique [0002] Since the advent of instant noodles in the middle of the last century, they have been loved by consumers for their delicious taste, low price, convenience, and quickness to carry and eat. After decades of development, it has become the main force of convenience food. [0003] When instant noodles were first invented, they were deep-fried noodles, served with simple seasoning powder packets, which could meet the basic energy needs of consumers. With the development of the food industry and the increasing nutritional awareness of consumers, instant noodle seasoning packs are gradually enriched and developed into multi-form compound seasoning methods of sauce packs, powder packs, vegetable packs and flavor packs. While instant ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/22A23L27/60A23L27/00
Inventor 严俊波康建平谢文渊林小川陈蓉唐绪岳晓敏褚翠蓉
Owner SICHUAN JIUJIUAI FOOD
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