Dandelion vegetable and processing technology thereof
A processing technology and dandelion technology are applied in the field of dandelion vegetables and their processing technology, which can solve problems such as inedibility, and achieve the effects of no loss of nutrition and refreshing taste.
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[0013] The specific implementation of the dandelion vegetable and its processing technology of the present invention: a dandelion vegetable, the proportion of each component in the raw material is: dandelion leaves 72-80%, salt 5-7%, medlar 3-5%, black Fungus 3-5%, ginger 1-1.5%, red pepper 1-1.5%, chicken essence 0.8-1%, sugar 1.5-1.8%, soybean salad oil 4-5%. A process for processing dandelion vegetables, the process steps are: (1) picking fresh and high-quality dandelion leaves and cleaning them, draining them, blanching them in boiling water for 20-30 seconds, and then quickly removing them and putting them in a tap pool for cooling. When the temperature is below 30℃, take out the drain and spread it to dry; (2) Pickle the cool dandelion leaves with salt, turn the jar once every other day at the beginning of the pickling, and turn the jar 3 times in total; (3) Pickle 1 The salty dandelion leaves can be taken out after the first month, desalted, squeezed and chopped, then ad...
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