Making method of Baxian tea

A production method, the technology of Eight Immortals tea, which is applied in tea treatment before extraction, etc., can solve the problems of unremarkable characteristics and inability to solve the bitterness of Eight Immortals tea, and achieve the effect of no bitterness, preventing over-fermentation, and high quality

Pending Publication Date: 2017-07-11
福建硒来乐生物科技股份有限公司
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  • Application Information

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Problems solved by technology

[0004] In the prior art, the production of Eight Immortals tea mainly adopts the traditional black tea production process to m

Method used

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Embodiment 1

[0029] A preparation method of Eight Immortals tea, comprising the steps of:

[0030] (1) Select one bud, two leaves, and three leaves of the isolated fresh-leaf Baxian tea picked from the Baxian tea tree on the same day as raw materials, and the above-mentioned raw materials are required to be clean, fresh, tender and uniform;

[0031] (2) Put the above-mentioned raw materials in the withering tank and wither until the water content of the tea body is 65%, the cords are slightly loose and flat, the fragrance is relatively fresh and mellow, the color of the soup and the bottom of the leaves are bright, the leaves are soft, and there is no sound when rubbing the leaves. Hold it in a ball, it is not easy to fall apart when you let go, the tender stems are constantly broken, the leaf color changes from bright green to dark green, the leaf surface loses luster, there is no scorched edges and sharp edges, and it has a delicate fragrance. In the withering tank, spread 2-2.5kg of lea...

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Abstract

The invention discloses a making method of Baxian tea. The method comprises the following steps: 1, selecting two or three leaves and a bud of in-vitro fresh leaf Baxian tea, picked from Baxian tea trees that very day as a raw material; 2, withering the above raw material in a withering tank; 3, carrying out air rolling on the withered tea leaves obtained in step 2 for 9-11 min, and carrying out pressure rolling for 14-16 min to obtain rolled leaves; 4, placing the rolled leaves obtained in step 3 in a fermentation chamber, and carrying out stacking fermentation to obtain a tea base; and 5, heating the tea base by a gas electric roller tea stir-frying machine, heating the tea base to 195-210 DEG C, carrying out high temperature stir-frying for 18-23 min to realize inactivation and shaping, carrying out gross fire drying and full fire drying, spreading the dried leaves to cool the leaves, and filling a box/bag with the cooled leaves when the temperature of the tea base is slightly higher than room temperature. The Baxian tea made in the invention has the characteristics of fresh and brisk taste, honey aroma, no bitterness, saliva secretion promotion effect and sweet aftertaste.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a production method of Eight Immortals tea. Background technique [0002] Zhaoan Eight Immortals Tea is produced in Zhaoan County, Fujian Province. It is a small tree with large leaves. The plant is tall and has a well-developed root system. It germinates early in spring and closes the garden late in winter. And less, the buds are thinner, the stems are small, like shade and damp, and the cold resistance is weaker. It is suitable for making green tea and oolong tea, with high aroma and high quality. [0003] Due to its unique geographical location and superior natural conditions in the south subtropical zone, Zhao'an County is suitable for the growth of tea trees. With a history of 400 years of tea production, Zhao'an County has formed the traditional picking and processing procedures and quality characteristics of southern Fujian oolong tea. Xiuzhuan Town, t...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/08
CPCA23F3/14A23F3/06A23F3/08A23F3/12
Inventor 罗来辉游文典张传钴游文锐郭秋松
Owner 福建硒来乐生物科技股份有限公司
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