The invention discloses a processing method of green bud tea, comprising the following steps: paving tea leaves on a tea groove, wherein the paving thickness is 10-15cm; ventilating with an assistant blower, wherein the paving time is 10-14h; water-removing the tea leaves, wherein the cylinder temperature of the tea inlet end is 269-275 DEG C, the middle section temperature is 253-260 DEG C, the tea outlet end temperature is 219-225 DEG C, the leaves temperature is 102-108 DEG C, and; the water removing time is 1min25s-1min30s; directly putting the water removed tea leaves to a vibration groove, and putting the tea leaves into a wind selector, sending the selected tea leaves to a microwave water removing machine through a transporter, wherein the temperature of the water removing machine is 120 DEG C, the tea leaves temperature is 46-49 DEG C, the rotary speed is 1100r/min, and the water removing time is 50s; grading, carding, shaping, drying, infrared flavor enhancing. The method canincrease the shape, color and smell of green bud tea.