132 results about "Saliva secretion" patented technology

The invention is directed to manufacturing and testing methods of electronic intraoral devices for diagnose, monitor and treat local and systemic diseases and conditions for humans and animals. More specifically, the current invention deals with manufacturing techniques, testing methods and a testing apparatus of mainly three types of intra-oral devices: (a) electro-stimulators for various applications such as treatment of dry mouth by stimulating saliva secretion, apnea, sleeping disorders, eating disorders (obesity, anorexia, etc.) dysphagia and others, (b) drug delivery devices; and (c) bio-sensing and monitoring devices. The common parts or the devices are: (1) art electronic module embedded in the device: (2) or a power source being embedded in the device; (3) the devices (or part of them) being placed in the oral cavity.

The invention relates to a method of collecting saliva from the oral cavity for detecting a test substance, comprising the steps of (a) cleaning the oral cavity, (b) stimulating saliva secretion with a saliva-collecting solution, (c) removing the saliva-saliva collecting solution mixture from the oral cavity and collecting it in a container (1), (d) transferring the saliva-saliva collecting solution mixture into a sealable collection vessel.

The invention relates to the field of tobacco, in particular to a smokeless tobacco product held in the mouth and a preparation method thereof. The smokeless tobacco product held in the mouth is prepared from, by weight, 40-80 parts of powder-like tobacco raw materials, 1-30 parts of sweetening agents, 2-35 parts of taste adjusting agents, 0.01-5 parts of fresheners, 0-3 parts of humectants and 5-30 parts of water. Sun-cured red tobacco and the like in the Guizhou area serve as main raw materials of the smokeless tobacco product held in the mouth, and special technological treatment of aging, washing, dipping, curing and the like are performed so that irritation and bitterness of tobacco are reduced; the taste adjusting agents are added, bad taste caused by the tobacco raw materials can be modified, comfortable taste experience such as rice fragrance, saliva secretion prompting and sweetness returning of the product is also achieved, and the problem that an existing smokeless tobacco product held in the mouth is high in irritation and poor in taste effect is effectively relieved.

The cigarette flavor modifier is prepared with kudzu vine root, haw, ophiopogon root, chrysanthemum and mint in certain weight proportion, and through mixing, water extracting to obtain water extract, converting of the water extract with compound biological enzyme preparation, heating to deactivate, concentrating and adding water maintaining matter beta-glucoside or sucrose ester. The cigarette flavor modifier in certain ratio is added into cigarette material liquid and sprayed to tobacco shreds, so as to improve the cigarette taste and result in effects of softening fume, strengthening humidity, decreasing stimulation and promoting saliva secretion while maintaining the cigarette style.

The invention discloses a tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of the tobacco flavor. The preparation method of the tobacco flavor comprises the following steps: taking phyllanthus emblica, plum, broadleaf holly leaf and tobacco as raw materials, mixing the raw materials to prepare an extractive, adding compound amino acid, xylose, propylene glycol and water to form a reaction system, adjusting the pH value, and conducting Maillard reaction in a reaction kettle to prepare the tobacco flavor. The tobacco flavor is more obvious and comprehensive than the traditional extractive for improving the smoking quality of the cigarette, specifically for increasing the saliva secretion feeling and the sweet feeling; the tobacco flavor is rich and harmonious in fragrance; the whole smoking quality is obviously improved; meanwhile, the tobacco flavor can relieve the uncomfortable feeling in the throat.

The present invention is characterized by a method, which simultaneously performs sterilization of the oral cavity, promotion of saliva secretion, and microsampling, at the time of saliva sampling intended for saliva tests including determination of glucose in saliva, and further provides a syringe type instrument for sampling and recovery of saliva with the use of inexpensive members for removing a salivary viscous component and recovering a salivary serous component, and a method for sampling saliva and recovering a salivary serous component with the use of the instrument.

The invention discloses an efficient saliva collection device. The device comprises a collection funnel, a funnel cover, a saliva secretory substance stimulation volatilization chamber, collection tubes and a collection tube cover, wherein the collection funnel is connected with the funnel cover through a connection sheet, the funnel cover is seamlessly fastened on the collection funnel, and the saliva secretory substance stimulation volatilization chamber is formed in the fastening surface of the funnel cover; saliva secretory substance stimulation patterns are printed on the inner sides of the funnel cover, openings are formed in the upper ends of the collection tubes, and the bottom ends of the collection tubes are sealed; cone collection tube bottoms are arranged at the bottom ends of the collection tubes, tube edges extend to the bottom ends of the collection tubes, outer spiral screw threads are arranged on the outer sides of the openings of the upper ends of the collection tubes, and the tube edges are connected to the collection tube cover in a pluggable mode. The efficient saliva collection device is simple in structure and convenient to use, tedious steps of a split type are avoided, smell and vision neural reflex modes are used for simulating saliva to secrete quickly, and the sample collection time is shortened.

The invention discloses a preparation method of novel health care bamboo salt, and the prepared product has anti-aging, energy invigorating and yin-nourishing, heat-clearing and saliva secretion promoting and other efficacies, and is used as a pollution-free green health food without heavy metallic compound in salt.

The invention relates to a medicine for treating meningitis, in particular to a traditional Chinese medicine composition for treating meningitis, which is prepared from Chinese medicinal plant herbs as raw materials. The traditional Chinese medicine composition is characterized by comprising the following raw material medicines for preparing effective ingredients in weight: 20-30 g of milkvetch roots, 15-25 g of suberect spatholobus stems, 15-25 g of Szechuan lovage rhizome, 10-20 g of stiff silkworms, 10-20 g of Chinese angelica, 10-20 g of peony tree barks, 5-15 g of grassleaf sweetflag rhizome, 5-15 g of clematis roots, 5-15 g of arisaema cum bile, 4-12 g of straight ladybell roots and 4-12 g of dwarf lilyturf tubers. All the medicinal herbs of the traditional Chinese medicine composition are compounded and mutually supplemented, and the traditional Chinese medicine composition has the efficacies of tonifying Qi, consolidating superficial resistance, invigorating blood circulation, enriching blood, moistening the lungs, reducing phlegm, replenishing yin, clearing away heat, promoting saliva secretion, dispelling the wind, removing dampness, activating meridians, stopping pain, relieving dizziness, arresting convulsion and the like. The traditional Chinese medicine composition has synergistic effect, can be used for treating both principal and secondary aspect of disease, has no side effect and has obvious curative effect on meningitis caused by thermotoxin, going deep into ying blood, invagination pericardium and the like.

The invention discloses a method for preparing a cigarette filter additive from peppermint. The method includes taking freeze-dried peppermint leaves, tobacco flower petals and Hongda tobacco leaves as main raw materials, grinding the three raw materials by low-temperature superfine grinding, adding tobacco pectin powder into raw material powder, and mixing the materials prior to extrusion, crushing, shaping and screening so as to form granular materials 30-60 mesh in granularity. The method has the advantages that the granular materials are added into tobacco shreds of a cigarette filter according to a dosage of 1-3 mg / mm, so that sweetness and saliva secretion promotion of cigarette smoke can be increased, cigarette smoke pungency is reduced, cigarette flavor is enriched, and smoking quality of cigarettes can be improved remarkably.

The invention discloses a rice wine brewed egg and a production method thereof, and relates to the field of food, in particular to a wine brewed egg. The rice wine brewed egg is prepared from the following raw materials: 30-50 grams of concentrated rice wine juice, 100-400 grams of glutinous rice, 5-10 eggs, 100-150 grams of brown sugar, 10-20 grams of papaya powder, 10-20 grams of kudzu vine root powder and 500-750 grams of water. The production method comprises the steps of firstly, according to the above-mentioned proportions, steaming the glutinous rice until the glutinous rice is cooked, mixing the cooked glutinous rice with the eggs, then adding the papaya powder and the kudzu vine root powder into the mixture, drying the obtained mixture to obtain instant egg rice pieces, removing the glutinous rice from the produced rice wine to form the concentrated rice wine juice, putting the egg rice pieces into boiling water (85 DEG C or over), pouring the concentrated rice wine juice and the brown sugar into the boiling water, and stirring the mixture until the mixture is completely dissolved, thereby obtaining the edible rice wine brewed egg which is ready to eat. Beneficial effects of the rice wine brewed egg are that: the rice wine brewed egg is produced from the rice wine, the eggs and other nutritious foods so that the rice wine brewed egg is sweet, spicy and gentle in property and flavor, is capable of tonifying qi, promoting saliva secretion, invigorating blood circulation, eliminating stagnation, and dispersing swelling, is suitable for lactating women for promoting lactation, and especially for lactating women with postpartum weakness and less lactogenesis to eat, and can promote the female breast development to a certain extent at the same time.

The invention discloses a dendrobe health chewing gum. The dendrobe health chewing gum is prepared from the following raw materials in parts by weight: 10-15 parts of dendrobe water extract, 20-30 parts of gum base, 10-15 parts of honey, 5-10 parts of glucose syrup, 40-50 parts of saccharose powder, 0.5-2 parts of glycerinum, 0.5-1.5 parts of essence and 0.5-0.9 part of citric acid. According to the dendrobe health chewing gum disclosed by the invention, the dendrobe extract ingredient is added, thus keeping the functions of common chewing gum, and increasing the medicinal value of the chewing gum, specifically, the chewing gum has the functions of promoting saliva secretion, nourishing stomach, clearing heat and removing toxicity.

The invention discloses a Chinese medicinal composition for treating laryngitis and a preparation method thereof. The Chinese medicinal composition comprises the following components in percentage by weight: 8 to 12 percent of Gynostemma pentaphyllum fine powder, 13 to 17 percent of lotus seeds, 10 to 14 percent of honeysuckle, 8 to 12 percent of Momordica grosvenori syrup, 13 to 17 percent of olive juice, 13 to 17 percent of phyllanfhus juice, 18 to 22 percent of cane sugar, 1 percent of rock candy, 0.2 percent of menthol, 0.5 percent of gum, 0.05 percent of natural perfume material and a proper amount of preservatives. In the Chinese medicinal composition, Gynostemma pentaphyllum has the effects of preventing and treating cancers, can be used for treating acute and chronic bronchitis and asthma, is rich in various panaxosides and amino acids, and has unique effects of improving human immunity. The Gynostemma pentaphyllum is matched with lotus seeds, honeysuckle, momordica grosvenori, phyllanfhus, olive, cane sugar, rock candy, menthol, starch, gum, natural perfume material and preservatives to prepare the Gynostemma pentaphyllum whistle-wetting lozenge for dispelling wind and dissipating heat, wetting whistle and relieving sore throat, refreshing brain and regaining consciousness by virtue of a preparation process. The Chinese medicinal composition has the characteristics of long durability, saliva secretion promotion and long-lasting sweet taste. According to the prescription and the preparation method disclosed by the invention, the medicinal and edible Chinese herbal medicaments are pressed into tables according to proportions by virtue of a preparation process, and the tablets are packaged by various proper containers, such as small plastic bags or small aluminum barrels.

A rosemary and dark plum juice comprises, by weight, 100-120 parts of dark plum, 60-70 parts of sweet orange, 40-50 parts of honey, 200-250 parts of a lotus root juice, 40-50 parts of cucumber, 8-10 parts of raspberry, 10-12 parts of wine fermented with osmanthus flowers, 5-6 parts of rosemary, 5-6 parts of Rabdosia serra, 5-6 parts of honeysuckle leaf, 5-6 parts of Stevia Rebaudiana Bertoni, 4-5 parts of peach blossom, 4-5 parts of white peony root, 3-5 parts of radix bupleuri and 2-3 parts of Cockscomb Flower. The rosemary and dark plum juice has the advantages of saliva secretion promoting effect, natural and healthy raw materials, and simple and environmentally-friendly preparation technology; honey, cucumber and thel ike have an intestinal tract moistening effect, and are helpful for expelling body toxins; and the extracts of rosemary, Rabdosia serra, honeysuckle leaf, 5-6 parts of tevia Rebaudiana Bertoni, peach blossom and the like are added to make the juice have very good health preserving and care efficacies.

The invention relates to the technical field of wine making, in particular to liver protection baijiu and a preparation method thereof. The liver protection baijiu is made by joint fermentation of grain and Chinese herbal medicines including Flos Calendulae, beet, Fructus Lycii, Flos Puerariae, Radix Puerariae, parsley and the like. By Flos Calendulae with efficacies of alcoholism alleviating, liver tonifying and reducing of liver total lipids, cholesterol and triglyceride, beet with an efficacy of liver function improving, Fructus Lycii with efficacies of vital essence replenishing, eyesightimproving and liver and kidney nourishing, Flos Puerariae with efficacies of alcohol effect dispelling, spleen activating and bleeding stopping, Radix Puerariae with efficacies of muscle pathogenic factor dispelling, fever alleviating, saliva secretion promoting and thirst quenching, and parsley with efficacies of liver calming, blood pressure reducing, tranquilizing, nerve calming and the like, harms caused by alcohol to the liver are reduced while the content of nutrients in the baijiu is increased. Finally, the liver protection baijiu with efficacies of dilating blood vessel, reducing bloodpressure and clearing lipids in blood is obtained and is further capable of improving immunity, tranquilizing mind and soothing nerves.

The invention discloses a saliva collecting device and method. The saliva collecting device comprises a saliva collector, a saliva storage device and a filtering sheet. The saliva collector is used for collecting saliva of a user; the saliva storage device is communicated with the saliva collector and used for storing the saliva collected by the saliva collector; the filtering sheet is smeared with a saliva secretion stimulant and assembled in the saliva collector. By means of the saliva collecting device, on one hand, the time for collecting the saliva can be shortened; on the other hand, itcan be guaranteed that high-quality saliva is collected.

The invention relates to a spicery additive used for natural tobaccos and being capable of increasing the mellow as well as relieving the throat symptoms, the main raw material adopts star anise, cinnamon, and red river gum leaf with the weight ratio of 5.0-30.0 to 40.0-80.0 to 30.0. The invention adopts the preparation method that the monomer of the spicery additive used for the natural tobaccos is prepared firstly, and then the monomer of the spicery additive is blended to be the spicery additive used for the natural tobaccos. The spicery additive used for the natural tobaccos of the invention enables the natural fragrant plants to be blended reasonably and be added to tobacco thread samples after the natural fragrant plants are extracted and concentrated, obviously enhances the mellow of cigarettes, and can improve the smoking quality of tobaccos, leading the smoky flavor to be fragrant and elegant. The mouth feel of the spicery additive is comfortable; the spicery additive can promote the saliva secretion in the oral cavity, relievers the throat uncomfortable symptoms, and achieves the effect that the harm from smoking is reduced.

The invention discloses an oral care composition for treating xerostomia and the application of the oral care composition. The oral care composition consists of the following components in parts by weight: 0.1-1.5 parts of an olive extract, 0.1-1 part of lactoferrin microspheres and 0.1-5 parts of zinc oxide microspheres. The oral care composition can stimulate saliva secretion, relieve xerostomia, treat gingivitis and alleviate halitosis, can also achieve the effect of artificial saliva, realizes the effect of sterilizing the mouth, facilitates oral health of patients with xerostomia, and can be used for preparing oral care products for treating xerostomia and complication thereof.

A method of the collection of saliva for examining saliva such as quantifying glucose in the saliva, characterized in that sterilization in the oral cavity, promotion of saliva secretion and collection of a minor amount of the saliva are performed at the same time thereby. A syringe-type instrument for collecting and recovering saliva with the use of a less expensive member for recovering salivary serum components while eliminating viscous components in the saliva; and a method of collecting saliva and recovering the salivary serum components using the instrument.

The invention discloses a mulberry fruit ice cream and a preparation method thereof. The mulberry fruit ice cream is made of the following raw materials in part by weight: 20-40 parts of mulberry juice, 5-15 parts of apple juice, 5-15 parts of grape juice, 40-60 parts of whole milk, 10-20 parts of white granulated sugar, 1-4 parts of starch, 4-10 parts of cream and 40-60 parts of water. The preparation method of the mulberry fruit ice cream comprises the following steps of: 1) taking the mulberry juice, the apple juice, the grape juice, the whole milk, the white granulated sugar, the starch, the cream and the water, and evenly mixing the raw materials to obtain mixtures; 2) sterilizing the mixtures; 3) homogenizing the mixtures in a homogenizer; 4) rapidly cooling the mixtures to 0-5 DEG C and aging at the temperature; and 5) containing the aged mixtures into the agitating vessel of a freezing machine, freezing the mixtures in an agitated state, taking the mixtures out, packaging the mixtures and rapidly freezing for hardening to obtain the mulberry fruit ice cream. The ice cream preparation method disclosed by the invention is simple and the ice cream does not contain any chemical additive and has the efficacies of promoting saliva secretion, stimulating appetite and beautifying appearance.

The invention relates to a formula and a making method of novel ship biscuits. The novel ship biscuits are made from the following raw material components in parts by mass: 55 parts of wheat flour, 10 parts of corn flour, 5 parts of soybean flour, 5 parts of hemp seed powder, 5 parts of horseradish tree powder, 5 parts of peanut powder, 1.5 parts of sesame seed powder, 3 parts of pine pollen, 15-25 parts of fat, 10-20 parts of high fructose corn syrup, 8-14 parts of Chinese caterpillar fungus powder, 3-5 parts of dendrobium nobile stem powder, 3-5 parts of cane sugar powder and 0.5-1.2 parts of table salt. Chinese caterpillar funguses, cordyceps militaris, isaria cicadae, ophiocordyceps lanpingensis, and the like, as well as the dendrobium nobile stems are added to the ship biscuits, so that the ship biscuits not only are rich in components of amino acids, vitamins and the like, which are desired by human bodies, but also contain efficacy components of cordyceps sinensis polysaccharide, cordycepic acid, adenosine, inosine and the like, have the health-care efficacies of resisting weariness, enhancing immunity and the like, and also have the effects of benefitting the stomach, promoting salivation and promoting saliva secretion; and the downward swallowing of the ship biscuits is facilitated, and the mouth feel of the ship biscuits is improved.

The invention discloses a liver heat-removing and eyesight-improving hawthorn fruit and chrysanthemum flower tea. The tea comprises, by weight, 8-14 parts of golden silk chrysanthemum, 1-3 parts of hawthorn fruits, 2-5 parts of herba taraxaci, 3-5 parts of abalone shell, 1-3 parts of semen cassiae, 2-4 parts of wolfberry fruits, 1-2 parts of mulberry leaves, 1-2 parts of periostracum Cicada, 1-3 parts of honey, 3-6 parts of cucumbers, 5-10 parts of a carrot juice, 3-5 parts of a mulberry fruit juice, 2-8 parts of a dateplum persimmon juice, 10-15 parts of a grape juice and 100-120 pats of mountain spring water. The tea formed by boiling the natural golden silk chrysanthemum, hawthorn fruits and mountain spring water has a delicate mouth feel and a fresh taste, is rich in nutrients, can clear heat and reduce internal heat, is suitable for being drunk in summer, and is popular among people; and the tea contains the herba taraxaci, abalone shell, semen cassiae, wolfberry fruits, mulberryleaves and periostracum cicada, so the tea has the efficacy of clearing heat and detoxifying, removing liver heat and improving eyesight, nourishing the kidney and enriching essence, nourishing bloodand soothing nerves, promoting saliva secretion and quenching thirst, and moistening the lung and relieving cough.

The invention relates to a water-based capsule and a preparation method thereof. The water-based capsule is composed of 1-10 parts by weight of a capsule shell and 90-99 parts by weight of a water-soluble core liquid in the capsule shell, the strength of the capsule shell is 0.5 to 2.2 kg; and the density of the water-soluble core liquid is 0.9-1.3 g / cm<3>. A cigarette added with the water-based capsule is obvious in aroma style, rich in aroma, enhanced in fresh and sweet aroma characteristic and improved in smoke taste characteristic, and the specific performance is that irritation to the oral cavity and the throat is reduced, and the sweet aftertaste and saliva secretion promoting feeling is achieved.

The invention discloses a Chinese herbal medicinal tooth powder. The Chinese herbal medicinal tooth powder is obtained through grinding a Chinese herbal medicine mixture; and the Chinese herbal medicine mixture comprises, by weight, 5-10 parts of Poria cocos, 3-8 parts of Manchurian wildginger, 1-5 parts of pilose antler and 3-8 parts of ginseng. The tooth powder obtained through grinding pilose antler, Poria cocos, ginseng and Manchurian wildginger mixture is smeared surrounding teeth to promote saliva secretion, tooth soaking and tartar removal; Manchurian wildginger is a hot medicine, and allows attachments beside the teeth not to survive; and Poria cocos can promote body fluid generation in order to promote qi moving. The Chinese herbal medicinal tooth powder is different from tooth powders used in the modern society, and Chinese herbal medicines are harmless to the teeth, are obtained through grinding the mixture containing no mineral matters, and contain crystal components, so the tooth powder has no damages to the teeth after long-term use, and makes old teeth be firm.

The invention relates to the technical field of an oral cavity care product, in particular to stable chlorine dioxide gargle and a preparation method thereof. The stable chlorine dioxide gargle is prepared from the following ingredients including stable chlorine dioxide solution, cooling agents, corrigents, essence, surfactants, wetting agents, stabilizing agents, dispersing agents, nutrition agents, monopotassium phosphate buffer solution and deionized water. Chlorine dioxide produced by the gargle in the oral cavity is harmless to the human body cells; no irritation is caused on the mouth mucosa; the obvious sterilization effect is achieved; drug resistance and adverse side effects cannot be easily generated. The content of sulfide can be effectively reduced; the oral cavity foreign smell is thoroughly eliminated, so that the saliva secretion quantity is increased; the stable chlorine dioxide gargle can be used for treating oral cavity diseases such as gingivitis, periodontosis, badbreath and throat swelling pain.

The invention relates to a method of collecting saliva from the oral cavity for detecting a test substance, comprising the steps of (a) cleaning the oral cavity, (b) stimulating saliva secretion with a saliva-collecting solution, (c) removing the saliva-saliva collecting solution mixture from the oral cavity and collecting it in a container (1), (d) transferring the saliva-saliva collecting solution mixture into a sealable collection vessel.

The present invention discloses a medicinal compound chrysanthemum tea and a preparation method thereof, and relates to the field of medical care. In view of shortcomings of the prior western medicine treatment for diabetes combined with eye disease and hyperlipidemia, the provided medicinal compound chrysanthemum tea is harmless to the human body, and can effectively treat patients with diabetes combined with eye disease and hyperlipidemia for long-term use. The medicinal compound chrysanthemum tea consists of Chinese wolfberry fruits 10-18 grams, fructus corni 8-12 grams, yellow rice wine simmered fructus ligustri lucidi 8-12 grams and chrysanthemum 8-12 grams. The formulation uses treatment principles of comprehensively conditioning body, addressing both symptoms and root causes, and strengthening body resistance and eliminating pathogenic factors, and can lower blood viscosity, regulate microcirculation, regulate organ function and regulate yin and Yang balance to realize effects in nourishing liver and kidney, promoting saliva secretion and improving eyesight, and lowering blood sugar and blood lipid. The medicinal compound chrysanthemum tea is suitable for patients with diabetes combined with eye disease and hyperlipidemia, and also has treatment effects for dizziness and blurred vision, soreness and weakness of waist and knees, visual deterioration, dry eyes and unclear vision at the same time.

The invention provides a meal beneficial for diabetics to take, which belongs to the twelfth meal of ten-day series set meals. The meal is characterized in that: the formula of the meal consists of the following components in percentage by weight: 15 to 35 percent of fragrant solomonseal rhizome, 20 to 55 percent of wax gourd, 10 to 35 percent of lotus root slice, 10 to 25 percent of carrot and 0.3 to 0.5 percent of ginger slice. The meal has multiple effects of reducing blood sugar, promoting saliva secretion and quenching thirst, tonifying heart and stomach, nourishing five internal organs, regulating diseases and the like; based on food treatment, the blood sugar is controlled at a normal level by reasonably matching the diet; and the meal is particularly suitable for patients with lung heat and body fluid impairment to use.

The present invention discloses a Hami melon vegetable protein beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 40-50 parts of Hami melon seed cake meal, 20-30 parts of Hami melon powder, 10-20 parts of wood ear powder, 10-20 parts of maltose, 6-12 parts of walnut dew (juice), 2-4 parts of Hami melon essence, 0.28-1.54 parts of citric acid and 90-110 parts of water. The walnut dew (juice) is obtained by mixing a diaphragma juglandis fructus extract and walnut pulp prepared by pulping walnut kernels through the addition of water. The beverage is high in nutritional value and good in taste, has effects in strengthening stomach, helping digestion, repairing gastrointestinal ulcers, moistening lung and promoting saliva secretion, relieving cough and reducing sputum, clearing kidney, promoting diuresis and removing urinary calculus, activating blood circulation to dissipate stasis, etc., and can also effectively prevent high blood pressure, high blood lipids and diabetes, regulate physiological balance of the human body, relieve fatigue and improve sleep; and the beverage is comprehensive in health care functions and rich and mellow in taste, and is of great benefit to human health.