Smokeless tobacco product held in mouth and preparation method thereof

Abstract

The invention relates to the field of tobacco, in particular to a smokeless tobacco product held in the mouth and a preparation method thereof. The smokeless tobacco product held in the mouth is prepared from, by weight, 40-80 parts of powder-like tobacco raw materials, 1-30 parts of sweetening agents, 2-35 parts of taste adjusting agents, 0.01-5 parts of fresheners, 0-3 parts of humectants and 5-30 parts of water. Sun-cured red tobacco and the like in the Guizhou area serve as main raw materials of the smokeless tobacco product held in the mouth, and special technological treatment of aging, washing, dipping, curing and the like are performed so that irritation and bitterness of tobacco are reduced; the taste adjusting agents are added, bad taste caused by the tobacco raw materials can be modified, comfortable taste experience such as rice fragrance, saliva secretion prompting and sweetness returning of the product is also achieved, and the problem that an existing smokeless tobacco product held in the mouth is high in irritation and poor in taste effect is effectively relieved.

Description

technical field [0001] The invention relates to the field of tobacco, in particular to a buccal smokeless tobacco product and a preparation method thereof. Background technique [0002] Tobacco control campaigns continue to advance around the world, tobacco control laws and regulations are becoming increasingly stringent, cigarette sales are declining year by year, and new tobacco products have become an important potential market. At present, smokeless tobacco products are dominant in the field of new tobacco products, mainly providing consumers with physiological satisfaction through oral, chewing, chewing tobacco or tobacco products. At present, there are mouth-sucking smokeless tobacco products on the market in foreign markets. [0003] Smokeless tobacco products do not undergo tobacco combustion process, do not produce harmful cracking products, produce no smoke, and can be used in public places. They are an important form of low-harm and environmentally friendly new t...

AI Technical Summary

Problems solved by technology

Buccal-type smokeless tobacco products are generally used in the oral cavity in the form of tobacco powder. The nicotine and other components in the tobacco are dissolved and absorbed through the mucous membranes. Foreign products are more irritating and have a lower taste comfort, so they are not suitable According to the taste habits of domestic consumers, the water content of foreign products is generally 50%

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