Rosemary and dark plum juice
A technology for fruit juice and rosemary, which is applied in the field of rosemary ebony fruit juice to achieve the effect of simple and environmentally friendly preparation process
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[0013] A rosemary ebony fruit juice, which is composed of the following raw materials in parts by weight (Kg): 100 ebony plums, 60 sweet oranges, 40-50 honey, 200 lotus root juice, 40 cucumbers, 8 raspberries, 10 sweet-scented osmanthus wine, 5 rosemary, Xihuangcao 5, Lonicera Leaf 5, Stevia 5, Peach Blossom 4, Paeoniae Alba 4, Bupleurum 3, Celosia 2, food additive 8, sugar 50, appropriate amount of water:
[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;
[0015] The preparation method of the food additive is to extract Panax notoginseng and barley straw with 5 times the amount of water, concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, and after stirring well, add milk and put it into a pot , steamed in water; wash the carrots and barley seedlings, and mak...
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