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Rosemary and dark plum juice

A technology of fruit juice and rosemary, applied in the field of rosemary ebony juice, to achieve the effect of simple and environmentally friendly preparation process

Inactive Publication Date: 2015-05-13
ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A rosemary ebony fruit juice, which is composed of the following raw materials in parts by weight (Kg): 100 ebony plums, 60 sweet oranges, 40-50 honey, 200 lotus root juice, 40 cucumbers, 8 raspberries, 10 sweet-scented osmanthus wine, 5 rosemary, Xihuangcao 5, Lonicera Leaf 5, Stevia 5, Peach Blossom 4, Paeoniae Alba 4, Bupleurum 3, Celosia 2, food additive 8, sugar 50, appropriate amount of water:

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;

[0015] The preparation method of the food additive is to extract Panax notoginseng and barley straw with 5 times the amount of water, concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, and after stirring well, add milk and put it into a pot , steamed in water; wash the carrots and barley seedlings, and mak...

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PUM

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Abstract

A rosemary and dark plum juice comprises, by weight, 100-120 parts of dark plum, 60-70 parts of sweet orange, 40-50 parts of honey, 200-250 parts of a lotus root juice, 40-50 parts of cucumber, 8-10 parts of raspberry, 10-12 parts of wine fermented with osmanthus flowers, 5-6 parts of rosemary, 5-6 parts of Rabdosia serra, 5-6 parts of honeysuckle leaf, 5-6 parts of Stevia Rebaudiana Bertoni, 4-5 parts of peach blossom, 4-5 parts of white peony root, 3-5 parts of radix bupleuri and 2-3 parts of Cockscomb Flower. The rosemary and dark plum juice has the advantages of saliva secretion promoting effect, natural and healthy raw materials, and simple and environmentally-friendly preparation technology; honey, cucumber and thel ike have an intestinal tract moistening effect, and are helpful for expelling body toxins; and the extracts of rosemary, Rabdosia serra, honeysuckle leaf, 5-6 parts of tevia Rebaudiana Bertoni, peach blossom and the like are added to make the juice have very good health preserving and care efficacies.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to rosemary ebony juice. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of rosemary ume fruit juice. [0004] The present invention is achieved through the following technical solutions: a rosemary ebony juice, which is composed of the following raw materials in parts by weight: 100-120 ebony, 60-70 sweet orange, 40-50 honey, 200-220 lotus root juice, 40-40 cucumber 50, raspberry 8-10, sweet-scented osmanthus wine 10-12, rosemary 5-6...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 汪宏庆
Owner ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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