Whole grain compound rice containing embryo and fabrication technique

A technology of whole grains and production process, applied in the field of compound rice, can solve the problems of inability to meet the requirements of nutritional balance, large waste of raw materials, non-compliance with green environmental protection, etc., to prevent the loss of nutrients, meet human health, and avoid broken cracked effect

Inactive Publication Date: 2013-06-26
SHANGHAI YIYANGTANG FOOD TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet the preferences of the masses, more and more hardcover foods appear on the market, such as hardcover wheat and hardcover rice. Although these whole grains seem to be full in color and coarse in grain, due to multiple processing, the grains of these whole grains are Both the germ and the shell are peeled

Method used

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  • Whole grain compound rice containing embryo and fabrication technique
  • Whole grain compound rice containing embryo and fabrication technique

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Example Embodiment

[0032] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained below in conjunction with specific drawings.

[0033] Reference figure 1 , figure 2 , Five-grain compound rice containing germ, the raw materials 13 of compound rice including rice and wheat with germ; raw materials 13 are crushed and extruded into rice grains to make compound rice 11 of whole grains, compound rice 11 of whole grains The outer layer is wrapped with a layer 12 of rice slurry. The invention uses rice and wheat with germs as raw materials, and the materials are natural and healthy. The wheat with germs has higher nutritional value than fruit-shaped wheat and is easier for human body to absorb and digest.

[0034] Broken rice can be used for broken rice. Broken rice includes fallen off rice embryos and broken rice. The rice embryos contain more than 80% of the nutrients of the whole rice an...

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Abstract

The invention relates to the field of artificial food, and particularly relates to compound rice, namely whole grain compound rice containing embryo. The whole grain compound rice comprises the raw materials of rice and wheat with embryo, wherein the raw material is extruded into granules after being crushed, and prepared into the whole grain compound rice; and a rice milk layer is coated at an outer layer of the whole grain compound rice. The broken rice which is neglected and abandoned by people in the past and other side grain ingredients are taken as raw materials and processed into healthy and delicious whole grain compound rice by a high-tech craft technique. The whole grain compound rice is green and environment-friendly, and the production cost can be reduced; nutritional ingredients of the whole grain compound rice are more abundant and balanced than those of common rice; and the requirements of human health are met.

Description

technical field [0001] The invention relates to the field of artificial grains, in particular to a composite rice. Background technique [0002] Green and environmental protection has always been the state of life that people pursue in recent years, especially in terms of diet, green food and hard-packed food have always been highly sought after. In order to meet the preferences of the masses, more and more hardcover foods appear on the market, such as hardcover wheat and hardcover rice. Although these whole grains seem to be full in color and coarse in grain, due to multiple processing, the grains of these whole grains are The germ and the shell are all stripped clean, which causes a large loss of nutrients on the contrary, and long-term consumption cannot meet the requirements of human nutrition balance. In addition, the production process of finely processed whole grains wastes a lot of raw materials, which does not conform to the current theme of green environmental pro...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 周扬情林圣招
Owner SHANGHAI YIYANGTANG FOOD TECH
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