Rice wine brewed egg and production method thereof
A production method and technology of rice wine, applied in the field of food, can solve problems such as difficult preservation, insufficient nutritional and health effects, troublesome production of fermented egg flower, etc., and achieve the effect of promoting breast development
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-11-25
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field:
[0001] The invention relates to the field of food, in particular to a rice wine stuffed egg and a preparation method thereof. Background technique:
[0002] Rice wine is rich in nutrition, can help digestion, improve blood circulation, nourish qi and blood, nourish blood and beautify skin, relax tendons and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. People with symptoms such as chlorosis, especially for those who are weak after childbirth. In southern my country, rice wine is popular among women as a traditional "confinement meal". It not only has rich nutritional value, but also has certain hair growth properties, which is especially beneficial Breastfeeding after childbirth, promoting female breast development. However, if rice wine is used alone, the variety and flavor are relatively single, and the nutritional and health effects are not significant enough, especially as a "confinement meal", its nutrition...
Examples
Embodiment Construction
[0006] The present invention will be further described below.
[0007] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, and are not intended to limit the present invention.
[0008] This specific embodiment adopts the following technical scheme: its raw materials include 50g of concentrated rice wine juice, 200g of glutinous rice, 6 eggs, 120g of brown sugar, 15g of papaya powder, 15g of kudzu root powder, and 600g of water; Steam 200g, then mix with 6 eggs, add 15g of papaya powder and 15g of kudzu root powder, and make instant egg rice cubes by drying, then remove the glutinous rice from the made rice wine to form 50g of concentrated rice wine juice, and then use 85 degrees Celsius The above boiled water is ...