Boiled eggs with fermented glutinous rice
A technique of fermented and whole egg powder, applied to fermented eggs. It can solve the problems of insufficient nutritional and health care effects, troublesome production of fermented egg flowers, single variety and flavor, etc., and achieve the effects of preventing and treating male infertility, helping digestion and appetite, and promoting milk secretion.
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Embodiment 1
[0020] A fermented fermented egg, which is mainly composed of the following raw materials in proportion by weight: 30 parts of fermented glutinous rice freeze-dried powder, 15 parts of whole egg powder, 10 parts of kudzu root powder, 10 parts of maltodextrin, 15 parts of green papaya powder, xylitol 5 parts, ginger powder 5 parts, Poria powder 10 parts, vitamin E powder 5 parts.
Embodiment 2
[0022] A fermented fermented egg, which is mainly composed of the following raw materials in proportion by weight: 60 parts of fermented fermented rice freeze-dried powder, 35 parts of whole egg powder, 30 parts of kudzu root powder, 30 parts of maltodextrin, 35 parts of green papaya powder, xylitol 25 parts, ginger powder 25 parts, Poria cocos powder 35 parts, vitamin E powder 25 parts.
Embodiment 3
[0024] A fermented fermented egg, which is mainly composed of the following raw materials in proportion by weight: 35 parts of fermented fermented rice freeze-dried powder, 20 parts of whole egg powder, 15 parts of kudzu root powder, 15 parts of maltodextrin, 20 parts of green papaya powder, xylitol 10 parts, ginger powder 10 parts, Poria cocos powder 15 parts, vitamin E powder 10 parts.
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