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Preparation method of egg flowers in fermented glutinous rice

A production method and fermented rice technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of weak constitution, insufficient nutrition supply of infants, and influence

Inactive Publication Date: 2012-05-09
南通玺路贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some mothers have insufficient breast milk, which leads to insufficient nutritional supply and weak constitution of their infants.
There are many breast-feeding technologies, but instrumental breast-feeding will have some impact on the mother’s body shape, and drug breast-feeding will have some impact on the quality of breast milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for making fermented egg flower, comprising the following steps:

[0012] 1. Put the frying pan on medium heat, add water to boil, then remove from the heat, take a small bowl, choose 12 pigeon eggs, first knock 1 pigeon egg into the bowl, put it into the pot, and put the rest of the pigeon eggs in this way Knock the eggs into the pot one by one, then move the pot to the medium heat, put it on for a while, push it gently with a hand spoon, remove from the heat after the water boils, and skim off the foam when the outer layer of the pigeon eggs is jade white.

[0013] 2. Take another pot and put it on the fire, add 1000g of water and 175g of sugar to boil, skim off the foam, put in 50g of fermented rice and stir it up, take it out of the pot and put it in a lotus leaf bowl, then add pigeon eggs, sprinkle with sugar, a small amount of sweet-scented osmanthus, Half a green plum and 5 rose petals are enough.

Embodiment 2

[0015] A method for making fermented egg flower, comprising the following steps:

[0016] 1. Put the frying pan on medium heat, add water to boil, then remove from the heat, take a small bowl, choose 12 pigeon eggs, first knock 1 pigeon egg into the bowl, put it into the pot, and put the rest of the pigeon eggs in this way Knock the eggs into the pot one by one, then move the pot to the medium heat, put it on for a while, push it gently with a hand spoon, remove from the heat after the water boils, and skim off the foam when the outer layer of the pigeon eggs is jade white.

[0017] 2. Put another pot on the fire, add 1000g of water and 200g of white sugar to boil, skim off the foam, put in 45g of fermented rice and stir it up, take it out of the pot and put it in a lotus leaf bowl, then add pigeon eggs, sprinkle with sugar, a small amount of sweet-scented osmanthus, Half a green plum and 5 rose petals are enough.

Embodiment 3

[0019] A method for making fermented egg flower, comprising the following steps:

[0020] 1. Put the frying pan on medium heat, add water to boil, then remove from the heat, take a small bowl, choose 12 pigeon eggs, first knock 1 pigeon egg into the bowl, put it into the pot, and put the rest of the pigeon eggs in this way Knock the eggs into the pot one by one, then move the pot to the medium heat, put it on for a while, push it gently with a hand spoon, remove from the heat after the water boils, and skim off the foam when the outer layer of the pigeon eggs is jade white.

[0021] 2. Put another pot on the fire, add 1000g of water and 166.7g of sugar to boil, skim off the foam, put in 40g of fermented rice and stir it up, take it out of the pot and put it in a lotus leaf bowl, then add pigeon eggs, sprinkle with sugar and a little sweet-scented osmanthus , half a plum and 5 rose petals.

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PUM

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Abstract

The invention discloses a preparation method of egg flowers in the fermented glutinous rice, which comprises the following steps that: a wok is placed on fire, is added with water to be heated to boil, and then is taken out from the fire, a small bowl is taken out for an egg to be broken therein, the egg is put into the wok, then the wok is heated at medium heat, is kept for a while, is slightly pushed with a hand ladle, and is not heated after the water is boiled, when the outer layer of the egg is quickly boiled to be white, the floating foam is skimmed; and another wok is taken to be placed on fire, water and white sugar are added to be boiled, the foam is skimmed, the fermented glutinous rice is put in to be dispersively stirred, is taken out of the wok and is contained in the bowl, then the egg is taken out, and sugar, sugar osmanthus fragrans, green plum and roseleaves are sprinkled. The egg flowers in the fermented glutinous rice are sweet, pungent and temperate, contains sugar, organic acid, vitamin B1 and B2 and the like, can tonify qi, promote the secretion of saliva, invigorate blood circulation, dissipate blinds and diminish swelling, is not only beneficial to inducing diuresis for removing edema of pregnant women but also applicable to benefiting the breast milk of women in the lactation period.

Description

technical field [0001] The invention relates to a method for making fermented egg flower. Background technique [0002] Breast milk is the only most natural, safest and most complete natural food for infant growth. It is rich in nutrients and contains all the nutrients and antibodies needed by infants to ensure the normal and healthy development of infants. Some mothers have insufficient breast milk, which leads to insufficient nutritional supply and weak constitution of their infants. There are many breast-feeding technologies at present, but instrumental breast-feeding will have some impact on the mother's body shape, and drug breast-feeding will have some impact on the quality of breast milk. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a method for making egg flower stuffed with milk food and wine. [0004] The technical scheme adopted in the present invention: a metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/32A23L33/00A23L15/00
Inventor 徐金金
Owner 南通玺路贸易有限公司
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