Preparation method of novel health care bamboo salt

A new type of bamboo salt, applied in the field of preparation of new health-care bamboo salt, can solve the problems of heavy sulphur smell, incomplete volatilization, low extraction, etc., and achieve the effect of supplementing trace elements in the human body

Inactive Publication Date: 2013-07-24
张建民 +1
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current bamboo salt production processes can only be heated up to 1100 degrees, and the extraction is relatively low. At this temperature, the salt is in a liquid state, and almost all the water and organic matter in the salt can be volatilized, and some heavy metal compounds can also be volatilized. Heavy metal compounds with high boiling points still exist at 1100 degrees, and the volatilization is not complete
In addition, the bamboo salt products produced by the existing bamboo salt production process all have a heavy sulfur smell, because the rosin is directly calcined in the production process, and the burned sulfide penetrates into the bamboo salt, and there is no desulfurization treatment.

Method used

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  • Preparation method of novel health care bamboo salt

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Embodiment Construction

[0017] The present invention will be further described below in conjunction with specific embodiment:

[0018] A kind of preparation method of novel health-care bamboo salt, preferred implementation method is as follows: (1) select 3-5 year moso bamboo, moso bamboo is cut into moso bamboo section, each moso bamboo section leaves a section of bamboo knot, washes and dries stand-by, (2) Put ordinary salt into the moso bamboo section described in step (1), seal it with yellow mud with a depth below 6 meters deep in the mountains, (3) place the moso bamboo section full of salt in the reaction kettle, press 200 degrees , 300 degrees, and 500 degrees gradually increase the temperature for calcination, wherein 200 degrees are kept for 30 minutes, 300 degrees are kept for 1 minute, and 500 degrees are kept for 4 hours to ensure that the moso bamboo segments have all turned into bamboo ash when they are released from the oven. (4) Continuously repeat steps (2 ) to (3) eight times, add ...

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Abstract

The invention discloses a preparation method of novel health care bamboo salt, and the prepared product has anti-aging, energy invigorating and yin-nourishing, heat-clearing and saliva secretion promoting and other efficacies, and is used as a pollution-free green health food without heavy metallic compound in salt.

Description

technical field [0001] The invention relates to the technical field of bamboo salt processing, in particular to a preparation method of novel health-care bamboo salt. Background technique [0002] Both bamboo and salt have medicinal value that cannot be underestimated. According to the statistics of "Compendium of Materia Medica", there are 102 places where bamboo leek is used as medicine. Among them, there are 22 references to roasted salt or roasted salt, which shows that as early as the Ming Dynasty, it was known that high-temperature processed salt had health care and medicinal value. Most of the current preparation methods of bamboo salt are to mix salt with bamboo and heat it to a high temperature, take advantage of the advantage that bamboo is rich in trace elements, and remove the heavy metal compounds of common salt at the same time to achieve health care effects. However, most of the current bamboo salt production processes can only be heated up to 1100 degrees, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/30A23L27/40
Inventor 张建民阮少钧
Owner 张建民
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