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Making method of novel ship biscuits

A compressed biscuit, a new type of technology, applied in dough processing, baking, baked food, etc., can solve problems such as easy to swallow, easy to dry mouth, difficult to swallow, etc., to achieve good taste, easy to swallow, and enhance immunity Effect

Inactive Publication Date: 2017-02-15
云南云百草生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] When eating compressed biscuits, it is easy to dry mouth and make it difficult to swallow, which makes compressed biscuits taste bad, and taste is an important attribute of food. How to improve the taste of compressed biscuits and make them easy to swallow is a worthy research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Preparation of a novel compressed biscuit adding Cordyceps sinensis and dendrobium:

[0033] 1. Raw material crushing

[0034] Wheat flour, corn flour, soybean flour, hemp seed powder, Moringa powder, peanut powder, sesame powder and pine pollen are ground into about 60-80 meshes with a powder machine, and Cordyceps sinensis and Dendrobium are pulverized into 300 meshes with a superfine pulverizer. ~500 mesh superfine powder.

[0035] 2. Ingredients

[0036] According to the ratio of raw materials, first 55 parts by mass of wheat flour, 10 parts by mass of corn flour, 5 parts by mass of soybean flour, 5 parts by mass of hemp seed powder, 5 parts by mass of Moringa powder, 5 parts by mass of peanut powder, and 1.5 parts by mass of sesame powder , 3 mass parts of pine pollen are mixed evenly, add successively 15 mass parts of ghee, 10 mass parts of fructose syrup, 8 mass parts of Cordyceps powder, 3 mass parts of dendrobium powder, 3 mass parts of sucrose powder, and 0....

Embodiment 2

[0044] Preparation of a novel compressed biscuit adding Cordyceps militaris and Dendrobium:

[0045] 1. Raw material crushing

[0046] Wheat flour, corn flour, soybean flour, hemp seed powder, Moringa powder, peanut powder, sesame powder and pine pollen are ground into about 60-80 meshes with a powder machine, and Cordyceps sinensis and Dendrobium are pulverized into 300 meshes with a superfine pulverizer. ~500 mesh superfine powder.

[0047] 2. Ingredients

[0048] According to the ratio of raw materials, first 55 parts by mass of wheat flour, 10 parts by mass of corn flour, 5 parts by mass of soybean flour, 5 parts by mass of hemp seed powder, 5 parts by mass of Moringa powder, 5 parts by mass of peanut powder, and 1.5 parts by mass of sesame powder , 3 mass parts of pine pollen are mixed evenly, add successively 18 mass parts of palm oil, 13 mass parts of fructose syrup, 10 mass parts of Cordyceps militaris powder, 4 mass parts of Dendrobium powder, 4 mass parts of sucros...

Embodiment 3

[0056] Preparation of a new type of compressed biscuit adding Cordyceps cicadae and dendrobium:

[0057] 1. Raw material crushing

[0058] Wheat flour, corn flour, soybean flour, hemp seed powder, Moringa powder, peanut powder, sesame powder and pine pollen are ground into about 60-80 meshes with a powder machine, and Cordyceps sinensis and Dendrobium are pulverized into 300 meshes with a superfine pulverizer. ~500 mesh superfine powder.

[0059] 2. Ingredients

[0060] According to the ratio of raw materials, first 55 parts by mass of wheat flour, 10 parts by mass of corn flour, 5 parts by mass of soybean flour, 5 parts by mass of hemp seed powder, 5 parts by mass of Moringa powder, 5 parts by mass of peanut powder, and 1.5 parts by mass of sesame powder , 3 mass parts of pine pollen are mixed evenly, add 20 mass parts of peanut oil successively, 16 mass parts of fructose syrup, 12 mass parts of cicadae powder, 4 mass parts of dendrobium powder, 4 mass parts of sucrose powd...

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PUM

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Abstract

The invention relates to a formula and a making method of novel ship biscuits. The novel ship biscuits are made from the following raw material components in parts by mass: 55 parts of wheat flour, 10 parts of corn flour, 5 parts of soybean flour, 5 parts of hemp seed powder, 5 parts of horseradish tree powder, 5 parts of peanut powder, 1.5 parts of sesame seed powder, 3 parts of pine pollen, 15-25 parts of fat, 10-20 parts of high fructose corn syrup, 8-14 parts of Chinese caterpillar fungus powder, 3-5 parts of dendrobium nobile stem powder, 3-5 parts of cane sugar powder and 0.5-1.2 parts of table salt. Chinese caterpillar funguses, cordyceps militaris, isaria cicadae, ophiocordyceps lanpingensis, and the like, as well as the dendrobium nobile stems are added to the ship biscuits, so that the ship biscuits not only are rich in components of amino acids, vitamins and the like, which are desired by human bodies, but also contain efficacy components of cordyceps sinensis polysaccharide, cordycepic acid, adenosine, inosine and the like, have the health-care efficacies of resisting weariness, enhancing immunity and the like, and also have the effects of benefitting the stomach, promoting salivation and promoting saliva secretion; and the downward swallowing of the ship biscuits is facilitated, and the mouth feel of the ship biscuits is improved.

Description

technical field [0001] The invention relates to a health-care compressed biscuit formula and a production method. Background technique [0002] Compressed biscuit is a high-energy convenience food, which is crispy and easy to carry. Suitable for military use and outdoor use. Although traditional compressed biscuits are convenient to eat, they have disadvantages such as incomplete nutritional content, poor taste, dryness and difficulty in swallowing, and high stomach acid (heartburn). With the improvement of the quality of life of the people in our country, people are no longer satisfied with the fact that food is only used to satisfy their hunger, and put forward higher requirements for food, such as good taste, complete nutrition, health care functions, etc., in order to make compressed biscuits suitable for modern According to the demand, other ingredients, such as milk powder, nuts and Chinese herbal medicines, can be added to improve its nutrition and taste, and make i...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 虞泓曾文波洪德元王元兵葛锋虞淳
Owner 云南云百草生物技术有限公司
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